Vegetable Kohlapuri

How to Prepare

1. Heat 4 tablespoons of oil in a large pot over medium heat.
2. Add 2 teaspoons of cumin seeds and let them splutter for a few seconds.
3. Add the ground masala paste and sauté for 5-7 minutes until the raw smell disappears.
4. Add 4 cups of chopped mixed vegetables (carrots, beans, cauliflower, peas, potatoes) and mix well.
5. Add 2 cups of water, salt to taste, and 2 teaspoons of sugar. Stir to combine.
6. Cover and cook for 15-20 minutes or until the vegetables are tender, stirring occasionally.
7. Add 1 cup of fresh cream or cashew paste for richness and mix well. Cook for another 2-3 minutes.
8. Garnish with chopped coriander leaves and serve hot with naan, roti, or rice.