Vegetable Paratha

How to Prepare

1. Prepare the dough by mixing 5 cups of whole wheat flour with 2 tsp salt and enough water to form a soft dough. Knead for 5-7 minutes and let it rest for 30 minutes.
2. Boil 4 large potatoes, peel, and mash them in a mixing bowl.
3. Add 2 cups of finely chopped mixed vegetables (carrots, peas, beans) to the mashed potatoes.
4. Add 4 tsp ginger-garlic paste
5. 4 tsp garam masala
6. 2 tsp red chili powder
7. 2 tsp cumin powder, salt to taste, and 1 cup chopped coriander leaves. Mix well to form the stuffing.
8. Divide the dough into 20 equal portions and roll each portion into a small ball.
9. Take one dough ball, flatten it, and place 2-3 tbsp of the vegetable stuffing in the center. Fold the edges to seal the stuffing inside.
10. Roll out the stuffed dough ball into a flat circle (paratha) about 6-7 inches in diameter, dusting with dry flour as needed.
11. Heat a flat griddle (tawa) over medium heat. Place the rolled paratha on the tawa and cook for 1-2 minutes until small bubbles appear.
12. Flip the paratha, apply 1 tsp of ghee or oil on the cooked side, and cook the other side for 1-2 minutes until golden brown spots appear.
13. Flip again, apply ghee or oil on the other side, and cook for another 30 seconds. Repeat for all parathas.
14. Serve hot with yogurt, pickle, or butter.