Vegetable Quinoa Pulao

How to Prepare

1. Rinse 5 cups of quinoa thoroughly under running water using a colander until the water runs clear.
2. Heat 6 tablespoons of oil or ghee in a large pot over medium heat.
3. Add 2 tablespoons of cumin seeds and let them splutter for 30 seconds.
4. Add 4 finely chopped onions and sauté until golden brown, about 5-7 minutes.
5. Add 4 tablespoons of ginger-garlic paste and sauté for 1-2 minutes until the raw smell disappears.
6. Add 6 chopped tomatoes and cook until they turn mushy, about 5 minutes.
7. Add 2 cups of diced carrots
8. 2 cups of green beans
9. 2 cups of peas, and 2 cups of diced bell peppers. Stir well.
10. Add 2 tablespoons of biryani masala
11. 1 tablespoon of garam masala
12. 1 teaspoon of turmeric powder, and salt to taste. Mix well.
13. Add the rinsed quinoa to the pot and stir to coat it with the spices and vegetables.
14. Pour in 10 cups of vegetable broth or water. Bring to a boil, then reduce the heat to low.
15. Cover the pot with a lid and let it simmer for 20-25 minutes or until the quinoa is cooked and the liquid is absorbed.
16. Fluff the quinoa pulao with a fork, garnish with chopped cilantro, and serve hot with raita or yogurt.