Vegetable Soup

How to Prepare

1. Heat 4 tablespoons of oil in a large pot over medium heat.
2. Add 2 teaspoons of cumin seeds and let them splutter for 30 seconds.
3. Add 2 finely chopped onions and sauté until golden brown, about 5 minutes.
4. Add 4 minced garlic cloves and 2 inches of grated ginger, sauté for 1 minute.
5. Add 4 chopped carrots
6. 4 chopped potatoes
7. 2 cups of chopped beans
8. 2 cups of peas, and 2 chopped bell peppers. Stir well.
9. Add 10 cups of vegetable broth or water
10. 2 teaspoons of salt
11. 1 teaspoon of black pepper, and 2 teaspoons of garam masala. Mix well.
12. Bring to a boil, then reduce heat to low and simmer for 30 minutes or until vegetables are tender.
13. Add 2 cups of chopped spinach and cook for another 5 minutes.
14. Adjust seasoning if needed and serve hot with bread or rice.