Vegetable Stew

How to Prepare

1. Heat 4 tablespoons of oil in a large pot over medium heat.
2. Add 2 teaspoons of cumin seeds and let them splutter for 30 seconds.
3. Add 4 finely chopped onions and sauté until golden brown, about 8-10 minutes.
4. Add 6 minced garlic cloves and 2 inches of grated ginger, sauté for 2 minutes.
5. Add 6 chopped tomatoes and cook until they turn mushy, about 10 minutes.
6. Add 2 teaspoons of turmeric powder
7. 3 teaspoons of coriander powder
8. 2 teaspoons of cumin powder
9. 2 teaspoons of garam masala, and 1 teaspoon of red chili powder. Mix well and cook for 2 minutes.
10. Add 2 cups of diced potatoes
11. 2 cups of diced carrots
12. 2 cups of green beans
13. 2 cups of peas, and 2 cups of cauliflower florets. Stir to coat the vegetables with the spice mixture.
14. Add 4 cups of water or vegetable broth
15. 2 cups of coconut milk, and salt to taste. Mix well.
16. Cover and simmer for 20-25 minutes, or until the vegetables are tender.
17. Garnish with 1 cup of chopped cilantro and serve hot with rice or naan.