Name: Vegetable Tikka
Prep time: 30 minutes
Cook time: 20 minutes
Yield: 20 people
Cuisine: South Indian
Ingredients: 2 kg Capsicum (Bell Peppers) (Mixed colors, cut into cubes); 1.5 kg Onions (Cut into cubes); 2 kg Paneer (Cut into cubes); 1.5 kg Tomatoes (Firm, cut into cubes); 5 cups Yogurt (Curd) (Thick); 5 tbsp Ginger-Garlic Paste; 3 tbsp Red Chili Powder (Adjust to taste); 2 tsp Turmeric Powder; 3 tbsp Garam Masala; 2 tbsp Chaat Masala; 5 tbsp Lemon; 5 tbsp Oil (For marinade and basting); 2 tsp Salt (To taste)

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How to Prepare

Cut the vegetables (bell peppers, onions, paneer, tomatoes) into bite-sized cubes.
In a large mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, chaat masala, salt, lemon juice, and oil to make the marinade.
Add the cut vegetables and paneer to the marinade, ensuring they are well-coated. Let it marinate for at least 1 hour.
Preheat the grill or oven to 200°C (400°F).
Skewer the marinated vegetables and paneer alternately on the skewers.
Grill or bake the skewers for 15-20 minutes, turning occasionally and basting with oil or leftover marinade until they are charred and cooked through.
Serve hot with mint chutney and lemon wedges.