Vegetable Vada

How to Prepare

1. Soak the dals as per pre-processing instructions.
2. Grind the soaked dals into a coarse paste with minimal water.
3. Finely chop the vegetables (carrots, beans, cabbage) and green chilies.
4. In a mixing bowl, combine the dal paste, chopped vegetables, green chilies, ginger, curry leaves, coriander leaves, salt, and asafoetida. Mix well.
5. Heat oil in a deep frying pan over medium heat.
6. Shape the mixture into small balls or patties and gently flatten them.
7. Carefully slide the patties into the hot oil and fry until golden brown on both sides.
8. Remove with a slotted spoon and drain excess oil on paper towels.
9. Serve hot with coconut chutney or sambar.