Veggie Pad Thai

How to Prepare

1. Cook rice noodles according to package instructions, drain, and set aside.
2. In a small bowl, whisk together tamarind paste, soy sauce, lime juice, brown sugar, and chili flakes to make the sauce.
3. Heat vegetable oil in a large wok over medium-high heat.
4. Add minced garlic and sliced onions, sauté for 2 minutes until fragrant.
5. Add bell peppers, carrots, and broccoli, stir-fry for 5-7 minutes until tender-crisp.
6. Push vegetables to one side of the wok, add beaten eggs to the other side, and scramble until cooked.
7. Add cooked noodles and the prepared sauce to the wok, toss everything together to coat evenly.
8. Stir in bean sprouts and green onions, cook for another 2 minutes.
9. Garnish with crushed peanuts, cilantro, and lime wedges before serving.