Ziti with Marinara Sauce

How to Prepare

1. Bring a large pot of salted water to a boil. Add ziti pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onions, sautéing until onions are translucent (about 5 minutes).
3. Add crushed tomatoes, tomato paste, dried oregano, dried basil, sugar, salt, and black pepper to the skillet. Stir well to combine.
4. Simmer the sauce on low heat for 20 minutes, stirring occasionally to prevent sticking.
5. Taste and adjust seasoning if necessary. If the sauce is too thick, add a little water to reach desired consistency.
6. Combine the cooked ziti with the marinara sauce in the pot or skillet, tossing to coat evenly.
7. Serve hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.