Name: Zucchini Fritters
Prep time: 30 minutes
Cook time: 20 minutes
Yield: 20 people (2 fritters each)
Cuisine: South Indian
Ingredients: 10 medium Zucchinis (grated and drained); 5 cups Flour (all-purpose); 10 large Eggs (beaten); 10 cloves Garlic (minced); 2.5 cups Feta Cheese (crumbled); 2 bunch Green Onions (finely chopped); 10 tablespoons Dill (fresh, chopped); 5 teaspoons Salt (to taste); 2.5 teaspoons Coriander Seeds (to taste); 1.25 cups Olive Oil (for frying)

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How to Prepare

Grate the zucchini using a grater and place in a clean kitchen towel. Squeeze out as much moisture as possible.
In a large mixing bowl, combine the grated zucchini, flour, eggs, garlic, feta cheese, green onions, dill, salt, and pepper. Mix well to form a batter.
Heat olive oil in a frying pan over medium heat.
Scoop about 2 tablespoons of batter for each fritter and flatten slightly with a spatula. Fry in batches, about 3-4 minutes per side, until golden brown.
Transfer fritters to a plate lined with paper towels to drain excess oil.
Serve warm with a dollop of Greek yogurt or tzatziki on top.