Aloo Puri Chaat

How to Prepare

1. Boil the potatoes until soft, then peel and mash them in a large bowl.
2. Add salt, red chili powder, cumin powder, and chaat masala to the mashed potatoes. Mix well.
3. Roll out small puris from the prepared dough (pre-processed) and deep fry them until golden and crispy. Set aside on paper towels to drain excess oil.
4. Prepare the chaat by placing 3-4 puris on each plate, crushing them slightly.
5. Add a spoonful of spiced mashed potatoes on top of the crushed puris.
6. Drizzle with tamarind chutney, green chutney, and sweetened yogurt.
7. Sprinkle sev, chopped coriander, and pomegranate seeds on top.
8. Serve immediately to maintain crispiness.