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A crispy South Indian snack made with rice flour dough shaped into 11 rings and deep-fried.
How to Prepare →SweetsA colorful layered cake made with three different colored batters, often flavored with vanilla, chocolate, and strawberry.
View recipe →Cheer BhakshanamA crispy South Indian snack made with rice flour dough shaped into 5 rings and deep-fried.
How to Prepare →Cheer BhakshanamA crispy South Indian snack made with rice flour dough shaped into 7 rings and deep-fried.
How to Prepare →Cheer BhakshanamA crispy South Indian snack made with rice flour dough shaped into 9 rings and deep-fried.
How to Prepare →Good For DigestionDigestive candies made from raw mango, sugar, and spices, known for their tangy taste and digestive benefits.
View recipe →DosaA thick dosa made from a batter of mixed lentils and rice, often seasoned with spices and onions.
How to Prepare →ParanthasFlatbread mixed with carom seeds (ajwain) and spices.
How to Prepare →PooriPooris flavored with carom seeds (ajwain), which aid in digestion and add a distinct taste.
How to Prepare →RotiWhole wheat flatbread flavored with carom seeds (ajwain).
How to Prepare →RotiA traditional Karnataka roti made from rice flour and mixed with spices and vegetables.
How to Prepare →SproutsDelicate, small sprouts often used in sandwiches, salads, and as a garnish for their mild flavor and high nutritional value.
How to Prepare →PayasamA payasam made with ground almonds, milk, sugar, and flavored with cardamom.
How to Prepare →BondaMashed potatoes mixed with spices, shaped into balls, dipped in gram flour batter, and deep-fried.
How to Prepare →StartersDeep-fried potato cubes marinated with spices, often served with a tangy dipping sauce.
How to Prepare →SabziPotatoes and green beans cooked with spices, served dry.
How to Prepare →PooriBhaturas with a filling of spiced mashed potatoes, providing a flavorful surprise with every bite.
How to Prepare →Kara KariPotatoes and okra stir-fried with onions, tomatoes, and spices.
How to Prepare →MixtureA crispy and spicy snack made from chickpea flour and mashed potatoes, shaped into thin noodles.
How to Prepare →SabziPotatoes and capsicum cooked with spices, a dry preparation.
How to Prepare →Sabzi GravyPotatoes cooked in a rich and creamy tomato-based gravy with a blend of spices.
How to Prepare →SabziPotatoes and cauliflower cooked with spices, dry and flavorful.
How to Prepare →SabziPotatoes sautéed with cumin seeds and spices, a dry preparation.
How to Prepare →Sabzi GravyPotatoes cooked in a spiced onion-tomato gravy with ginger, garlic, and green chillies.
How to Prepare →SabziPotatoes cooked with fresh fenugreek leaves and spices, a dry preparation.
How to Prepare →PakodaMashed potatoes and spinach mixed with gram flour and spices, deep-fried.
View recipe →PapadMade from mashed potatoes mixed with spices, thin and crispy.
View recipe →ParanthasStuffed flatbread with a spicy potato filling, popular in North India.
How to Prepare →ChaatA popular Indian street food made with fried bread (puri) and spiced potatoes (aloo).
How to Prepare →ChaatFried potato slices or cubes served with chutneys, onions, tomatoes, and sev.
How to Prepare →Sabzi GravyPotatoes cooked in a tangy tomato-based gravy with spices.
How to Prepare →Small PlatesMashed potatoes mixed with spices, shaped into patties, and shallow-fried until golden brown.
How to Prepare →ChaatFried potato patties served with chickpeas, yogurt, chutneys, onions, tomatoes, and sev.
How to Prepare →SabziA North Indian dish made with potatoes (alu) and cauliflower (gobi) cooked with spices.
How to Prepare →SoupsA nutritious soup made with Indian gooseberries (amla), spices, and a hint of sweetness from jaggery.
How to Prepare →Good For DigestionCandied Indian gooseberry known for its high vitamin C content and digestive benefits.
View recipe →Rice-BathA traditional rice dish made with a variety of vegetables and spices, often a family recipe.
How to Prepare →Good For DigestionDigestive tablets made from dried pomegranate seeds, sugar, and spices.
View recipe →PowdersA spicy powder made from roasted lentils, red chilies, and spices, often used as a condiment with rice or idli.
How to Prepare →SweetsSmall, grape-sized rasgullas soaked in sweetened, flavored milk and garnished with nuts.
View recipe →Appalam/ChipsA thin, crispy South Indian wafer made from black gram flour, typically deep-fried.
View recipe →TiffinsSoft and spongy pancakes made from fermented rice batter, often served with coconut milk or vegetable stew.
How to Prepare →Cheer BhakshanamA sweet South Indian snack made with rice flour and jaggery, deep-fried to a golden brown.
How to Prepare →Cheer BhakshanamA smaller version of the sweet South Indian snack made with rice flour and jaggery, deep-fried.
How to Prepare →SaladGrated apples and carrots mixed with lemon juice and a touch of honey.
How to Prepare →ChutneyApples cooked with sugar, vinegar, and spices until thick and smooth.
How to Prepare →Breakfast SweetA sweet dish made from grated apples, sugar, and ghee, flavored with cardamom and garnished with nuts.
How to Prepare →Cool DrinksA refreshing drink made from the juice of fresh apples.
View recipe →PachidiChopped apples mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves.
How to Prepare →PayasamA payasam made with grated apples, milk, sugar, and flavored with cardamom.
How to Prepare →SweetsRasgulla balls soaked in apple-flavored syrup, providing a unique twist on the traditional sweet.
View recipe →PayasamA rich payasam made with rice, jaggery, and ghee, often flavored with cardamom and coconut milk.
How to Prepare →PayasamA rich and traditional South Indian dessert made with rice, jaggery, and pure ghee.
How to Prepare →Kara KariSlices of arbi (taro root) marinated with spices and fried until crispy.
How to Prepare →North DalPigeon peas cooked with turmeric and spices, then tempered with ghee and cumin seeds.
How to Prepare →Breakfast SweetA sweet dish made from rice and coconut milk, flavored with cardamom and jaggery.
How to Prepare →PapadMade from cooked rice and seasoned with spices before sun-drying.
View recipe →PoriyalArrowroot sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →TiffinsArsi Upma from Shri Krishna Foods catering menu.
How to Prepare →RasamAsh Gourd Sambar from Shri Krishna Foods catering menu.
How to Prepare →SweetsA traditional halwa made from moong dal, sugar, and ghee, flavored with cardamom and garnished with nuts.
View recipe →Cheer BhakshanamA traditional South Indian sweet made from rice flour and jaggery, deep-fried to perfection.
How to Prepare →Breakfast SweetA simple and delicious halwa made from whole wheat flour, ghee, and sugar, flavored with cardamom.
How to Prepare →PickleA spicy and tangy Indian pickle made from raw mangoes and a mix of spices.
How to Prepare →Rice-BathA South Indian rice dish made with flattened rice (aval) and spices.
How to Prepare →Rice-BathA light and nutritious rice dish made with flattened rice, vegetables, and spices, often garnished with coriander leaves.
How to Prepare →SweetsA sweet dish made from flattened rice (aval), ghee, sugar, and flavored with saffron and cardamom.
View recipe →MixtureA light and crunchy mixture made from flattened rice, peanuts, roasted gram dal, and spices.
How to Prepare →PayasamA payasam made with beaten rice (aval), milk, sugar, and flavored with cardamom.
How to Prepare →TiffinsFlattened rice (poha) cooked with onions, green chillies, peanuts, and seasoned with mustard seeds and curry leaves.
How to Prepare →TiffinsFlattened rice (poha) stir-fried with peanuts, onions, and spices.
How to Prepare →Rice-BathA South Indian rice dish made with field beans (averekalu) and spices.
How to Prepare →Rice-BathA nutritious rice dish made with hyacinth beans, spices, and garnished with coriander leaves.
How to Prepare →KootuA traditional South Indian dish made with mixed vegetables and curd (yogurt).
How to Prepare →KootuA traditional South Indian dish made with mixed vegetables and tamarind for a tangy flavor.
How to Prepare →Small PlatesToasted bread slices topped with mashed avocado, salt, pepper, and lime juice.
How to Prepare →StartersDeep-fried baby corn marinated with spices, often served with a tangy dipping sauce.
How to Prepare →StartersBaby corn stir-fried with bell peppers, onions, and green chilies in a spicy soy sauce.
How to Prepare →StartersBaby corn fried and tossed in a spicy Manchurian sauce, garnished with spring onions.
How to Prepare →StartersBaby corn stir-fried with black pepper and spices, often garnished with spring onions.
How to Prepare →StartersA crispy and spicy Indo-Chinese starter made with baby corn.
How to Prepare →Sabzi GravyBabycorn and capsicum cooked in a spicy and tangy tomato-based gravy.
How to Prepare →StartersA spicy Indo-Chinese starter made with baby corn and chili peppers.
How to Prepare →StartersA popular Indo-Chinese starter made with baby corn in a tangy and spicy sauce.
How to Prepare →SweetsA rich and creamy sweet made from ground almonds, sugar, and ghee, often shaped into squares.
View recipe →Breakfast SweetA rich and creamy halwa made from ground almonds, sugar, and ghee, flavored with cardamom.
How to Prepare →Hot DrinksA nutritious drink made with milk and almonds, often flavored with cardamom and saffron.
View recipe →SweetsAlmond-flavored sweet made from maida, deep-fried, and soaked in sugar syrup.
View recipe →RotiFlatbread made from pearl millet (bajra) flour, commonly served in Rajasthan and Gujarat.
How to Prepare →Small PlatesZucchini sticks coated in breadcrumbs and Parmesan, then baked until crispy.
How to Prepare →Rice-BathA South Indian rice dish made with a blend of spices and herbs.
How to Prepare →Rice-BathA nutritious rice dish made with field beans, spices, and garnished with coriander leaves.
How to Prepare →SweetsA traditional sweet made from maida, deep-fried and soaked in sugar syrup, known for its flaky texture.
View recipe →FruitPlain Banana
How to Prepare →BajjiSliced raw bananas dipped in a seasoned gram flour batter and deep-fried.
View recipe →BondaRipe banana pieces dipped in a sweetened batter and deep-fried.
How to Prepare →UsuliBanana flower mixed with crumbled lentil mixture and spices.
How to Prepare →PakodaFinely chopped banana flower mixed with gram flour and spices, deep-fried.
View recipe →Breakfast SweetA traditional halwa made from ripe bananas, sugar, and ghee, flavored with cardamom.
How to Prepare →PachidiRipe banana pieces mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves.
How to Prepare →PayasamA payasam made with mashed bananas, milk, jaggery, and flavored with cardamom.
How to Prepare →Appalam/ChipsThin, crispy chips made from banana, available in sweet and salty flavors.
View recipe →SweetsA dense and sweet confection made from milk solids, sugar, and flavored with various ingredients like nuts and cardamom.
View recipe →PayasamA nutritious payasam made with barley, milk, sugar, and flavored with cardamom.
How to Prepare →SproutsNutritious sprouts used in salads, soups, and as a healthy addition to various dishes.
How to Prepare →RiceA type of millet rice known for its health benefits, often used in traditional South Indian dishes.
How to Prepare →IdliIdlis made with barnyard millet, offering a nutritious and gluten-free alternative to regular idlis.
How to Prepare →RiceA long-grain rice known for its fragrance and flavor, commonly used in Indian cuisine.
How to Prepare →SweetsA rich and creamy dessert made by reducing milk, sweetened with sugar, and flavored with cardamom, often garnished with nuts.
View recipe →KootuGreen peas cooked with lentils and coconut paste.
How to Prepare →ChaatFlattened rice cooked with potatoes, onions, and seasoned with mustard seeds, curry leaves, and turmeric.
How to Prepare →BondaSpiced mashed potatoes coated in gram flour batter and deep-fried.
How to Prepare →PoriyalBeans and Carrots sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →Kara KariChopped green beans stir-fried with mustard seeds, curry leaves, and spices.
How to Prepare →KootuBeans cooked with lentils and coconut paste.
How to Prepare →UsuliBeans mixed with crumbled lentil mixture and spices.
How to Prepare →PoriyalBeans sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →RasamBeans Sambar from Shri Krishna Foods catering menu.
How to Prepare →KootuA Kerala-style dish made with green beans, coconut, and spices.
How to Prepare →KootuA South Indian dish made with cooked beetroot and spices.
How to Prepare →ChutneyGrated beetroot cooked with onions, garlic, and spices, then ground to a smooth paste.
How to Prepare →Kara KariGrated beetroot stir-fried with mustard seeds, curry leaves, and spices.
How to Prepare →Breakfast SweetA vibrant and tasty halwa made from grated beetroot, milk, sugar, and ghee, flavored with cardamom and garnished with nuts.
How to Prepare →IdliIdlis with beetroot puree mixed into the batter, giving them a bright red color and earthy flavor.
How to Prepare →PachidiGrated beetroot mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves.
How to Prepare →PakodaGrated beetroot mixed with gram flour, spices, and deep-fried.
View recipe →ParanthasFlatbread mixed with grated beetroot and spices.
How to Prepare →UsuliBeetroot mixed with crumbled lentil mixture and spices.
How to Prepare →PooriPooris made with whole wheat flour and beetroot puree, giving them a vibrant red color and earthy flavor.
How to Prepare →PoriyalBeetroot sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →Pulav/BiryaniA vibrant and nutritious pulao made with grated beetroot, basmati rice, and spices, often garnished with fried onions and coriander leaves.
How to Prepare →Rice-BathA vibrant and nutritious rice dish made with grated beetroot, spices, and garnished with coriander leaves.
How to Prepare →RotiWhole wheat flatbread mixed with grated beetroot for a vibrant color and earthy flavor.
How to Prepare →SoupsA vibrant red soup made with beetroots, onions, garlic, and often topped with sour cream or yogurt.
How to Prepare →PapadMade with beetroot puree mixed with rice flour and spices, offering a unique color and flavor.
View recipe →ChutneyBell peppers cooked with tomatoes, onions, and spices, then ground to a smooth paste.
How to Prepare →UsuliA traditional South Indian dish made with lady's finger (bendi) and spiced lentil mixture.
How to Prepare →SundalMade with chana dal (split Bengal gram), tempered with mustard seeds, curry leaves, and grated coconut.
How to Prepare →SweetsSweet balls made from roasted gram flour, ghee, and sugar, flavored with cardamom.
View recipe →ParanthasFlatbread mixed with spiced gram flour.
How to Prepare →SweetsA traditional sweet made from maida and deep-fried, soaked in sugar syrup.
View recipe →RotiThick flatbread made from whole wheat or millet flour, common in Maharashtra and Gujarat.
How to Prepare →PooriA larger, fluffier version of poori made from maida (all-purpose flour) and yogurt, typically served with chole (chickpea curry).
How to Prepare →ChaatPuffed rice mixed with chopped vegetables, tamarind chutney, mint chutney, and garnished with sev.
How to Prepare →Kara KariOkra slices stir-fried with onions, tomatoes, and spices until crispy.
How to Prepare →Gojju/ThokkuBhindi Gojju from Shri Krishna Foods catering menu.
How to Prepare →SabziOkra cooked with onions, tomatoes, and spices, dry and flavorful.
How to Prepare →Sabzi GravyOkra cooked in a spiced tomato-based gravy.
How to Prepare →SambarBhindi Morkolamb from Shri Krishna Foods catering menu.
How to Prepare →Good For DigestionRoasted cumin seeds, often consumed after meals to aid digestion and reduce bloating.
View recipe →Rice-BathA traditional Karnataka rice dish made with rice, lentils, vegetables, and a special blend of spices, often garnished with ghee.
How to Prepare →BajjiThinly sliced bitter gourd dipped in a spiced gram flour batter and deep-fried.
View recipe →PakodaThinly sliced bitter gourd mixed with spices and gram flour, deep-fried until crispy.
View recipe →UsuliBitter gourd mixed with crumbled lentil mixture and spices.
How to Prepare →PoriyalBitter gourd sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →Sabzi GravyBlack Channa Masala from Shri Krishna Foods catering menu.
How to Prepare →SundalMade with black chickpeas, tempered with mustard seeds, curry leaves, and spices. Often garnished with fresh coriander. Popular during Navra
How to Prepare →PowdersA nutty and aromatic powder made from roasted black sesame seeds, red chilies, and spices, often mixed with rice or used as a side dish.
How to Prepare →SproutsSprouted black-eyed peas, used in salads and as a protein-rich addition to meals.
How to Prepare →SundalMade with black-eyed peas, seasoned with mustard seeds, curry leaves, and grated coconut.
How to Prepare →SweetsAlso known as Karachi Halwa, a chewy sweet made from cornflour, sugar, and ghee, often garnished with nuts.
View recipe →MixtureA popular mixture made with sev (fried chickpea noodles), peanuts, roasted gram dal, and various spices.
How to Prepare →SoupsA South Indian soup where urad dal fritters (bondas) are served in a spicy, tangy broth made from tamarind and spices.
How to Prepare →PachidiA South Indian dish made with tiny fried gram flour balls (boondi) mixed in spiced yogurt.
How to Prepare →PachidiBoondi (fried gram flour droplets) soaked in yogurt, seasoned with chaat masala and spices.
How to Prepare →Hot DrinksA popular malt-based health drink in India.
View recipe →UsuliBottle gourd mixed with crumbled lentil mixture and spices.
How to Prepare →PoriyalBottle gourd sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →Hot DrinksA malted chocolate drink mix that is a popular nutritional supplement in India.
View recipe →SweetsA cake made with Bournvita, cocoa, flour, sugar, and butter, often frosted with chocolate icing.
View recipe →BajjiSlices of bread dipped in a spiced gram flour batter and deep-fried.
View recipe →BondaBread slices stuffed with spiced mashed potatoes, dipped in gram flour batter, and deep-fried.
How to Prepare →PakodaSlices of bread stuffed with spiced mashed potatoes, dipped in gram flour batter, and deep-fried.
View recipe →Small PlatesMashed potatoes mixed with spices, stuffed into bread slices, rolled and deep-fried until golden brown.
How to Prepare →SambarLearn how to prepare Breakfast Sambar the Shri Krishna Foods way.
How to Prepare →BajjiA South Indian snack made with eggplant slices dipped in gram flour batter and deep-fried.
View recipe →PoriyalBrinjal sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →KootuBrinjal cooked with lentils and coconut paste.
How to Prepare →KootuA South Indian dish made with eggplant (brinjal) and potatoes cooked with spices.
How to Prepare →PoriyalBroad beans sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →StartersBroccoli florets dipped in a spiced batter and deep-fried until crispy.
How to Prepare →Pulav/BiryaniA nutritious pulao made with broccoli, basmati rice, and spices, often garnished with fried onions.
How to Prepare →SoupsA nutritious soup made with fresh broccoli, onions, garlic, and cream, often blended to a smooth consistency.
How to Prepare →SproutsMild and nutritious sprouts often used in salads, sandwiches, and wraps.
How to Prepare →RiceA type of millet known for its health benefits, often used in traditional South Indian dishes.
How to Prepare →Small PlatesToasted bread slices topped with diced tomatoes, basil, garlic, and olive oil.
How to Prepare →PastasBucatini tossed with Pecorino Romano cheese and black pepper.
How to Prepare →DosaA gluten-free dosa made from buckwheat flour, often served with chutney and sambar.
How to Prepare →RiceBullet Rice from Shri Krishna Foods catering menu.
How to Prepare →SugarA type of unrefined sugar commonly used in Indian sweets and desserts.
View recipe →NoodlesNoodles sautéed with garlic and butter.
How to Prepare →RotiSoft and fluffy naan bread brushed with butter, often served with rich gravies.
How to Prepare →RotiA type of Indian flatbread made with butter and cooked in a tandoor.
How to Prepare →SoupsA creamy soup made with roasted butternut squash, onions, garlic, and spices, often blended to a smooth texture.
How to Prepare →Ice-CreamsA popular ice cream flavor made with butter and brown sugar, often containing pieces of toffee.
How to Prepare →PakodaA crispy Indian snack made with shredded cabbage mixed in gram flour batter and deep-fried.
View recipe →BajjiShredded cabbage mixed with gram flour and spices, deep-fried.
View recipe →BondaShredded cabbage mixed with gram flour, spices, shaped into balls, and deep-fried.
How to Prepare →SaladShredded cabbage and grated carrots mixed with green chillies, lemon juice, and salt.
How to Prepare →Kara KariShredded cabbage stir-fried with mustard seeds, curry leaves, and spices, often garnished with grated coconut.
How to Prepare →KootuCabbage cooked with lentils and coconut paste.
How to Prepare →PakodaShredded cabbage mixed with gram flour, spices, and deep-fried.
View recipe →ParanthasStuffed flatbread with a spiced cabbage filling.
How to Prepare →UsuliCabbage mixed with crumbled lentil mixture and spices.
How to Prepare →UsuliA South Indian dish made with cabbage and spiced lentil mixture.
How to Prepare →SaladShredded cabbage mixed with boiled green peas, green chillies, and lemon juice.
How to Prepare →PoriyalCabbage sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →Rice-BathA healthy rice dish made with shredded cabbage, spices, and garnished with coriander leaves.
How to Prepare →SabziCabbage cooked with spices, served dry and flavorful.
How to Prepare →SoupsA healthy and hearty soup made with cabbage, tomatoes, and a variety of other vegetables.
How to Prepare →VadaA South Indian snack made with cabbage and lentils, shaped into patties and deep-fried.
How to Prepare →PastasCapellini tossed with fresh tomatoes, basil, and garlic, drizzled with olive oil.
How to Prepare →Small PlatesCherry tomatoes, fresh mozzarella, and basil leaves skewered and drizzled with balsamic glaze.
How to Prepare →BajjiA South Indian snack made with bell pepper slices dipped in gram flour batter and deep-fried.
View recipe →BajjiSliced bell peppers dipped in a spiced gram flour batter and deep-fried.
View recipe →UsuliBell peppers mixed with crumbled lentil mixture and spices.
How to Prepare →PoriyalCapsicum sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →ChutneyCapsicum cooked with onions, tomatoes, and spices, then ground to a smooth paste.
How to Prepare →Kara KariBell peppers stir-fried with onions and spices until tender.
How to Prepare →SabziBell peppers cooked with onions, tomatoes, and spices, served dry.
How to Prepare →PachidiChopped capsicum mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves.
How to Prepare →PakodaSliced capsicum dipped in a seasoned gram flour batter and deep-fried.
View recipe →ParanthasStuffed flatbread with a spiced capsicum filling.
How to Prepare →UsuliA South Indian dish made with bell peppers and spiced lentil mixture.
How to Prepare →Rice-BathA colorful and flavorful rice dish made with bell peppers (capsicum), spices, and garnished with coriander leaves.
How to Prepare →ChutneyCapsicum and tomatoes cooked with onions, garlic, and spices, then ground to a smooth paste.
How to Prepare →SoupsA smooth and creamy soup made with fresh carrots and ginger, often blended and seasoned with herbs and spices.
How to Prepare →BajjiGrated carrots mixed with gram flour and spices, deep-fried.
View recipe →SaladGrated carrots and beetroot mixed with lemon juice, salt, and a pinch of sugar.
How to Prepare →ChutneyGrated carrots cooked with onions, garlic, and spices, then ground to a smooth paste.
How to Prepare →Kara KariGrated carrots stir-fried with mustard seeds, curry leaves, and spices.
How to Prepare →SweetsA rich and delicious halwa made from grated carrots, milk, sugar, and ghee, flavored with cardamom and garnished with nuts.
View recipe →IdliIdlis with grated carrots mixed into the batter, adding a hint of sweetness and color.
How to Prepare →PakodaGrated carrots mixed with gram flour, spices, and deep-fried.
View recipe →UsuliCarrot mixed with crumbled lentil mixture and spices.
How to Prepare →PayasamA payasam made with grated carrots, milk, sugar, and flavored with cardamom.
How to Prepare →PoriyalCarrot sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →Pulav/BiryaniA vibrant pulao made with grated carrots, basmati rice, and spices, often garnished with fried onions.
How to Prepare →SaladGrated carrots mixed with raisins, lemon juice, and a pinch of sugar.
How to Prepare →UsuliA South Indian dish made with grated carrot and spiced lentil mixture.
How to Prepare →PachidiGrated carrot and chopped cucumber mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves.
How to Prepare →PachidiGrated carrot and chopped tomatoes mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves.
How to Prepare →KootuA South Indian dish made with cooked carrot and cucumber in a spiced coconut gravy.
How to Prepare →PachidiA refreshing South Indian side dish made with grated carrot and cucumber mixed in spiced yogurt.
How to Prepare →KootuA South Indian dish made with cooked carrot and tomato in a spiced coconut gravy.
How to Prepare →PachidiA South Indian dish with grated carrot and tomato mixed in spiced yogurt.
How to Prepare →SweetsA rich and creamy sweet made from ground cashews, sugar, and ghee, often shaped into diamonds.
View recipe →PoriyalCassava sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →BajjiCauliflower florets dipped in a seasoned gram flour batter and deep-fried.
View recipe →BondaCauliflower florets mixed with gram flour, spices, shaped into balls, and deep-fried.
How to Prepare →Small PlatesCauliflower florets coated in buffalo sauce and baked until crispy.
How to Prepare →Kara KariCauliflower florets fried until crispy and seasoned with mustard seeds, curry leaves, and spices.
How to Prepare →PakodaCauliflower florets coated with a spiced gram flour batter and deep-fried.
View recipe →UsuliCauliflower mixed with crumbled lentil mixture and spices.
How to Prepare →PoriyalCauliflower sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →SoupsA creamy soup made with cauliflower, onions, garlic, and sometimes potatoes, often blended to a smooth texture.
How to Prepare →PastasCavatappi tossed with sautéed spinach, sun-dried tomatoes, and garlic.
How to Prepare →CurdA traditional Indian drink from the North made from yogurt, water and spices.
How to Prepare →CountersChaat Counter from Shri Krishna Foods catering menu.
View recipe →SweetsA traditional South Indian sweet dish made with rice, lentils, jaggery, and ghee.
View recipe →SweetsA sweet flatbread stuffed with a mixture of jaggery and grated coconut.
View recipe →SweetsA traditional sweet rice dish made with jaggery, rice, moong dal, and flavored with cardamom and ghee.
View recipe →SweetsA Bengali sweet made from chenna, shaped into logs, cooked in sugar syrup, and sometimes stuffed with sweetened khoya.
View recipe →SweetsA sweet made from flour and sugar, deep-fried and soaked in sugar syrup.
View recipe →ChaatBoiled chickpeas mixed with onions, tomatoes, green chillies, and seasoned with spices and chutneys.
How to Prepare →North DalSplit chickpeas cooked with onions, tomatoes, and spices, then tempered with ghee and cumin seeds.
How to Prepare →Breakfast SweetA sweet made from chana dal, ghee, sugar, and flavored with cardamom, garnished with nuts.
How to Prepare →MixtureA crunchy mixture made from roasted chana dal, peanuts, sev, and spices.
How to Prepare →PakodaSoaked chana dal ground to a coarse paste, mixed with spices and deep-fried.
View recipe →PapadMade from chana dal flour, often spiced with a blend of traditional Indian spices.
View recipe →ParanthasStuffed flatbread with a spiced split chickpea filling.
How to Prepare →PayasamA payasam made with split Bengal gram (chana dal), jaggery, coconut milk, and flavored with cardamom.
How to Prepare →Rice-BathA nutritious rice dish made with chickpeas (chana), spices, and garnished with fried onions.
How to Prepare →Sabzi GravyChickpeas cooked with spinach in a spiced tomato-based gravy.
How to Prepare →SproutsSprouted chickpeas (kabuli chana or black chana), rich in protein and often used in salads and chaats.
How to Prepare →SabziBlack chickpeas cooked with coconut and spices, a dry preparation.
How to Prepare →SweetsA crescent-shaped pastry stuffed with a mixture of khoya and dry fruits, deep-fried, and soaked in sugar syrup.
View recipe →Sabzi GravyChickpeas cooked in a spicy and tangy tomato-based gravy with a blend of aromatic spices.
How to Prepare →RotiBasic whole wheat flatbread, cooked on a tawa (griddle).
How to Prepare →KootuSurti beans cooked with lentils and coconut paste.
How to Prepare →Small PlatesGrated cheese mixed with spices, shaped into balls, coated in breadcrumbs, and deep-fried.
How to Prepare →ChaatCheese cubes mixed with chopped chillies, onions, tomatoes, chutneys, and garnished with sev.
How to Prepare →DosaA dosa topped or filled with melted cheese, adding a rich and creamy flavor.
How to Prepare →ParanthasStuffed flatbread with a spiced cheese filling.
How to Prepare →SweetsSmall cubes of chenna (Indian cottage cheese) cooked in sugar syrup and flavored with cardamom.
View recipe →Kara KariSlices of taro root (cheppankazhange) marinated with spices and fried until crispy.
How to Prepare →PickleA traditional South Indian pickle made with raw mangoes and a mix of spices.
How to Prepare →Rice-BathA spicy and aromatic biryani made with a blend of Chettinad spices, vegetables, and basmati rice, garnished with fried onions.
How to Prepare →SproutsTiny and nutritious sprouts often used in salads and as a garnish.
How to Prepare →SundalMade with boiled chickpeas, tempered with mustard seeds, curry leaves, and grated coconut. Often seasoned with asafoetida and red chilies.
How to Prepare →NoodlesNoodles tossed with garlic, chili sauce, and soy sauce.
How to Prepare →BajjiWhole green chillies stuffed with spices, dipped in gram flour batter, and deep-fried.
View recipe →IdliIdlis tossed in a spicy sauce, often made with soy sauce, green chilies, and spices, popular as a snack or appetizer.
How to Prepare →Small PlatesPaneer cubes stir-fried with bell peppers, onions, and a spicy sauce.
How to Prepare →StartersA spicy Indo-Chinese starter made with paneer (Indian cottage cheese) and chili peppers.
How to Prepare →SweetsA flaky, layered pastry made from maida, deep-fried, and sprinkled with powdered sugar.
View recipe →Rice-BathA Karnataka-style lemon rice made with lemon juice, turmeric, and tempered with mustard seeds, curry leaves, and peanuts.
How to Prepare →Cool DrinksA chocolate-flavored milk drink popular among children and adults alike.
View recipe →Ice-CreamsA creamy and rich ice cream flavor made with cocoa and sugar.
How to Prepare →SweetsA rich and moist cake made from cocoa, flour, sugar, and butter, often frosted with chocolate icing.
View recipe →DosaA dessert dosa spread with chocolate sauce or Nutella, often served with fruit or nuts.
How to Prepare →TiffinsChole Bhatura from Shri Krishna Foods catering menu.
How to Prepare →Chole Chawal from Shri Krishna Foods catering menu.
How to Prepare →SabziChickpeas cooked with spices, served dry and flavorful.
How to Prepare →Sabzi GravyChickpeas and spinach cooked in a spiced tomato-based gravy.
How to Prepare →ChaatFried potato patties topped with spicy chickpea curry, chutneys, onions, tomatoes, and sev.
How to Prepare →KootuA South Indian dish made with chayote (chow chow) and cooked in a spiced coconut gravy.
How to Prepare →SweetsA Bengali sweet made from chenna, shaped into cylindrical pieces, cooked in sugar syrup, and often garnished with coconut or mawa.
View recipe →Good For DigestionDigestive tablets made from a blend of spices and herbs, often consumed after meals to aid digestion.
View recipe →SweetsSweet balls made from coarsely ground wheat flour, jaggery, and ghee, flavored with cardamom.
View recipe →ChaatA South Indian version of bhel puri, made with puffed rice, chopped vegetables, peanuts, and spices.
How to Prepare →UsuliCluster beans mixed with crumbled lentil mixture and spices.
How to Prepare →PoriyalCluster beans sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →Cool DrinksA refreshing drink made with coconut water and a hint of lime.
View recipe →ChutneyA South Indian chutney made with grated coconut, green chilies, and spices.
How to Prepare →SweetsA sweet flatbread stuffed with a mixture of grated coconut and jaggery.
View recipe →BondaGrated coconut mixed with jaggery and spices, shaped into balls, and deep-fried.
How to Prepare →SweetsA sweet made from grated coconut, sugar, and flavored with cardamom, often garnished with nuts.
View recipe →ChutneyFreshly grated coconut ground with green chillies, roasted chana dal, ginger, and tempered with mustard seeds, curry leaves, and urad dal.
How to Prepare →SweetsSweet balls made from grated coconut, condensed milk, and flavored with cardamom.
View recipe →IdliIdlis made with coconut milk, providing a rich and slightly sweet flavor.
How to Prepare →PachidiFreshly grated coconut mixed with yogurt, green chillies, and tempered with mustard seeds, curry leaves, and urad dal.
How to Prepare →PakodaGrated coconut mixed with gram flour, spices, and deep-fried.
View recipe →PapadMade with dried coconut flakes, sweet and savory.
View recipe →PayasamA payasam made with grated coconut, coconut milk, jaggery, and flavored with cardamom.
How to Prepare →PowdersA delicious powder made from roasted grated coconut, red chilies, lentils, and spices, often mixed with rice or used as a condiment.
How to Prepare →Pulav/BiryaniA fragrant pulao made with coconut milk, basmati rice, and spices, often garnished with fried cashews.
How to Prepare →Rice-BathA fragrant rice dish made with grated coconut, curry leaves, and mustard seeds, often garnished with cashews.
How to Prepare →Cheer BhakshanamA South Indian sweet made with grated coconut, jaggery, and cardamom.
How to Prepare →ThogailFreshly grated coconut ground with red chillies, tamarind, and urad dal.
How to Prepare →Hot DrinksA popular beverage made from brewed coffee beans, known for its rich flavor and aroma.
View recipe →CountersCold Beverages Counter from Shri Krishna Foods catering menu.
View recipe →Cool DrinksA chilled coffee drink made with brewed coffee, milk, and sugar.
View recipe →Hot DrinksA nutritional drink mix made with milk and malt, popular in India.
View recipe →ChutneyA fresh chutney made with coriander leaves, green chilies, and spices.
How to Prepare →PakodaFresh coriander leaves mixed with gram flour and spices, deep-fried.
View recipe →PachidiFresh coriander leaves ground with green chillies and coconut, mixed with yogurt.
How to Prepare →ThogailFresh coriander leaves ground with red chillies, tamarind, and urad dal.
How to Prepare →ChutneyFresh coriander leaves ground with green chillies, ginger, lemon juice, and salt.
How to Prepare →PowdersA flavorful powder made from roasted coriander seeds, red chilies, and spices, often mixed with rice or used as a side dish.
How to Prepare →Small PlatesSweet corn and cheese mixed with spices, shaped into balls, coated in breadcrumbs, and deep-fried.
How to Prepare →BondaSweet corn mixed with gram flour, spices, shaped into balls, and deep-fried.
How to Prepare →SaladA fresh salad made with sweet corn, grated carrots, and chopped green chillies, seasoned with lemon juice and salt.
How to Prepare →ChaatBoiled corn kernels mixed with onions, tomatoes, green chillies, and seasoned with spices and chutneys.
How to Prepare →StartersSweet corn kernels mixed with spices and chickpea flour, deep-fried until golden and crispy.
How to Prepare →Sabzi GravySweet corn kernels cooked with spinach in a spiced gravy.
How to Prepare →SaladSweet corn mixed with pomegranate seeds, green chillies, and lemon juice.
How to Prepare →Pulav/BiryaniA sweet and savory pulao made with sweet corn, basmati rice, and spices, often garnished with coriander leaves.
How to Prepare →MixtureA crunchy mixture made from cornflakes, peanuts, roasted gram dal, curry leaves, and spices.
How to Prepare →StartersSweet corn kernels coated in a spiced batter and deep-fried until crispy.
How to Prepare →Small PlatesSpinach mixed with cheese, wrapped in pastry, and deep-fried until crispy.
How to Prepare →KootuA South Indian dish made with cooked cucumber in a spiced coconut gravy.
How to Prepare →PoriyalCucumber sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →SaladDiced cucumber and grated carrots mixed with lemon juice and salt.
How to Prepare →ChutneyGrated cucumber mixed with ground coconut, green chillies, and yogurt.
How to Prepare →PachidiCucumber Coconut Ginger Pachidi from Shri Krishna Foods catering menu.
How to Prepare →SaladA refreshing salad made with diced cucumber and sweet corn, tossed with lemon juice, salt, and pepper.
How to Prepare →IdliA unique variation made with grated cucumber mixed into the batter, providing a refreshing flavor.
How to Prepare →SaladSliced cucumbers mixed with fresh mint leaves, lemon juice, and a pinch of salt.
How to Prepare →PachidiChopped cucumber mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves.
How to Prepare →SaladDiced cucumbers and tomatoes mixed with onions, green chillies, and lemon juice.
How to Prepare →CurdA staple in Indian cuisine, made from fermented milk.
How to Prepare →BondaThick curd mixed with gram flour, spices, shaped into balls, and deep-fried.
How to Prepare →Rice-BathA comforting rice dish made with yogurt, tempered with mustard seeds, curry leaves, and garnished with pomegranate seeds or grapes.
How to Prepare →VadaA South Indian snack made with deep-fried lentil patties soaked in spiced yogurt.
How to Prepare →ThogailA South Indian condiment made with curry leaves, coconut, and spices.
How to Prepare →ChutneyFresh curry leaves ground with green chillies, garlic, and tamarind.
How to Prepare →PakodaWhole curry leaves dipped in a seasoned gram flour batter and deep-fried.
View recipe →PowdersA fragrant and nutritious powder made from dried curry leaves, red chilies, lentils, and spices, often mixed with rice or used as a condimen
How to Prepare →ThogailFresh curry leaves ground with red chillies, tamarind, and urad dal.
How to Prepare →StartersCrispy patties made from mashed vegetables, coated in breadcrumbs, and deep-fried, often served with chutney.
How to Prepare →ChaatVegetable cutlets served with chutneys, onions, tomatoes, and sev.
How to Prepare →ChaatSpicy potato mixture stuffed in a bun, topped with chutneys, sev, and pomegranate seeds.
How to Prepare →ChaatSoft lentil dumplings soaked in yogurt and topped with chutneys and sev.
How to Prepare →StartersSoft patties made from hung curd, paneer, and spices, shallow-fried until golden.
How to Prepare →ChaatCrisp papdis topped with boiled potatoes, chickpeas, yogurt, chutneys, and garnished with sev and coriander leaves.
How to Prepare →ChaatHollow puris filled with potatoes, chickpeas, yogurt, and topped with chutneys and sev.
How to Prepare →VadaMedu Vadas soaked in spiced yogurt, garnished with tamarind and mint chutneys.
How to Prepare →North DalYellow lentils (toor dal) cooked with split black gram (urad dal) and spices, then tempered with ghee and cumin seeds.
How to Prepare →Dal Chawal from Shri Krishna Foods catering menu.
How to Prepare →North DalA flavorful dal made with yellow lentils (toor dal) cooked with onions, tomatoes, and spices, then tempered.
How to Prepare →Rice-BathDal Kichidi from Shri Krishna Foods catering menu.
How to Prepare →North DalA rich and creamy dal made with black lentils (urad dal) and kidney beans, cooked with butter and cream.
How to Prepare →North DalA nutritious dal made with yellow lentils (toor dal) and spinach, cooked with spices and tempered.
How to Prepare →North DalA mix of five lentils (toor, moong, chana, urad, and masoor) cooked with spices and tempered with ghee and cumin seeds.
How to Prepare →ParanthasFlatbread stuffed with a spiced lentil mixture.
How to Prepare →SoupsA North Indian soup made with lentils, tomatoes, and a blend of spices, often garnished with coriander leaves.
How to Prepare →Sabzi GravyA special lentil dish made with a mix of lentils, spices, and herbs.
How to Prepare →Sabzi GravyYellow lentils cooked with spices and tempered with ghee, mustard seeds, and curry leaves.
How to Prepare →Breakfast SweetA traditional sweet made from bottle gourd, milk, and sugar, often flavored with cardamom and garnished with nuts.
How to Prepare →Breakfast SweetHealthy laddus made from dates, mixed nuts, and a hint of cardamom, no added sugar.
How to Prepare →Breakfast SweetA healthy and delicious halwa made from dates, sugar, and ghee, flavored with cardamom.
How to Prepare →PayasamA payasam made with dates, coconut milk, jaggery, and flavored with cardamom.
How to Prepare →SabziA North Indian dish made with cooked lentils (dal) fried with spices and herbs.
How to Prepare →Good For DigestionSmall candies made from coriander seeds, sugar, and spices, known for their digestive properties.
View recipe →ChaatSteamed fermented batter made from rice and chickpeas, tempered with mustard seeds, curry leaves, and green chillies.
How to Prepare →PakodaFresh dill leaves mixed with gram flour and spices, deep-fried.
View recipe →PakodaMoringa leaves mixed with gram flour, spices, and deep-fried until crispy.
View recipe →UsuliDrumstick mixed with crumbled lentil mixture and spices.
How to Prepare →PoriyalDrumstick sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →Kara KariDrumstick pieces stir-fried with onions, tomatoes, and spices.
How to Prepare →Rice-BathA healthy rice dish made with drumstick leaves (moringa), spices, and garnished with fried onions.
How to Prepare →SambarA South Indian stew made with drumsticks (moringa) and onions in a tangy tamarind broth.
How to Prepare →PachidiCooked drumstick pieces mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves.
How to Prepare →SambarA South Indian stew made with drumsticks (moringa) in a tangy tamarind broth.
How to Prepare →SoupsA nutritious soup made with drumstick pods, onions, garlic, and spices, often blended to a smooth texture.
How to Prepare →Breakfast SweetA rich and nutritious halwa made from mixed dry fruits, sugar, and ghee, flavored with cardamom.
How to Prepare →MixtureA rich mixture made with a variety of dry fruits like almonds, cashews, raisins, and pistachios, often spiced and roasted.
How to Prepare →PayasamA payasam made with a mix of dry fruits, milk, sugar, and flavored with cardamom.
How to Prepare →PowdersA medicinal and aromatic powder made from dried ginger, black pepper, and spices, often used in traditional medicine and as a condiment.
How to Prepare →SweetsDeep-fried dough balls made from khoya, soaked in sugar syrup, and dried for a chewy texture.
View recipe →MixtureA mixture made from small, crispy kachoris (stuffed pastry) broken into pieces and mixed with sev and spices.
How to Prepare →SweetsA rich halwa made from mixed dry fruits, sugar, and ghee, flavored with cardamom.
View recipe →Sabzi GravyBaby potatoes cooked in a spiced yogurt-based gravy.
How to Prepare →SweetsA traditional sweet made from bottle gourd, milk, sugar, and ghee, flavored with cardamom.
View recipe →PoriyalElephant foot yam sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →ThogailRoasted sesame seeds ground with red chillies, tamarind, and urad dal.
How to Prepare →Rice-BathA nutty and flavorful rice dish made with roasted sesame seeds, spices, and garnished with fried curry leaves.
How to Prepare →Breakfast SweetSweet sesame balls made from roasted sesame seeds and jaggery.
How to Prepare →PapadMade with sesame seeds and rice flour, offering a nutty flavor.
View recipe →Kara KariA South Indian dish made with brinjals (eggplants) cooked in a tangy and spicy tamarind gravy.
How to Prepare →StartersDeep-fried balls made from ground chickpeas and spices, often served with hummus or tahini.
How to Prepare →Small PlatesGround chickpeas mixed with herbs and spices, shaped into balls, and deep-fried until crispy.
How to Prepare →PastasFarfalle tossed with fresh basil pesto made from basil, garlic, pine nuts, Parmesan cheese, and olive oil.
How to Prepare →PakodaFresh fenugreek leaves mixed with gram flour and spices, deep-fried.
View recipe →SproutsSprouted fenugreek seeds (methi), known for their slightly bitter taste and used in salads and as a garnish.
How to Prepare →PastasFettuccine cooked with a creamy Alfredo sauce made from butter, cream, and Parmesan cheese.
How to Prepare →SproutsNutritious sprouts with a mild flavor, used in salads and as a garnish.
How to Prepare →PowdersA nutritious powder made from roasted flaxseeds, red chilies, and spices, often mixed with rice or used as a side dish.
How to Prepare →RiceA type of millet rice known for its health benefits, often used in traditional South Indian dishes.
How to Prepare →StartersClassic deep-fried potato sticks, often served with ketchup or other dipping sauces.
How to Prepare →StartersCrispy and salted potato fries, a popular snack and side dish.
How to Prepare →SoupsA rich and flavorful soup made with caramelized onions, vegetable broth, and topped with a cheesy bread crouton.
How to Prepare →SaladFresh Cut Vegetable Salad such as - Cucumber, Tomatoes, Onion, Carrots, etc
How to Prepare →SaladFresh Cut Vegetables such as Cucumbers, Tomatoes, Carrots, Radish, etc
How to Prepare →Rice-BathA versatile rice dish made with vegetables, soy sauce, and often garnished with spring onions.
How to Prepare →ChaatMixed seasonal fruits seasoned with chaat masala and lime juice.
How to Prepare →CountersFruit Salad Counter from Shri Krishna Foods catering menu.
View recipe →PapadAssorted crisp fryums, to enjoy with the meal.
View recipe →PastasFusilli mixed with fresh tomatoes, mozzarella, and basil, drizzled with olive oil.
How to Prepare →SweetsA rich and delicious halwa made from grated carrots, milk, sugar, and ghee, flavored with cardamom and garnished with nuts.
View recipe →SabziCarrots and green peas cooked with spices, dry and flavorful.
How to Prepare →ThogailGarlic cloves sautéed with red chillies, tamarind, and urad dal, then ground to a paste.
How to Prepare →Small PlatesBread slices topped with garlic butter and cheese, then baked until golden and bubbly.
How to Prepare →ChutneyGarlic cloves ground with red chillies, tamarind, and salt, then tempered with mustard seeds and curry leaves.
How to Prepare →PowdersA spicy and flavorful powder made from roasted garlic, red chilies, lentils, and spices, commonly served with idli or dosa.
How to Prepare →PachidiFresh garlic ground with green chillies and coconut, mixed with yogurt, and tempered with mustard seeds and curry leaves.
How to Prepare →PapadFlavored with garlic, offering a distinctive taste.
View recipe →ParanthasFlatbread infused with garlic and spices.
How to Prepare →RasamA South Indian soup made with garlic, tamarind, and spices.
How to Prepare →NoodlesNoodles stir-fried with garlic and soy sauce.
How to Prepare →PayasamA payasam made with poppy seeds, coconut milk, jaggery, and flavored with cardamom.
How to Prepare →PastasGemelli mixed with basil pesto and fresh cherry tomatoes.
How to Prepare →Ghee/OilClarified butter, a staple in Indian cuisine known for its rich flavor and aroma.
How to Prepare →DosaA plain dosa roasted with ghee for extra flavor and crispiness.
How to Prepare →DosaA masala dosa roasted with ghee, adding extra flavor to the spiced potato filling.
How to Prepare →DosaA dosa sprinkled with spicy podi (powder) and roasted with ghee for enhanced flavor.
How to Prepare →DosaA rava dosa roasted with ghee for a richer taste and crispy texture.
How to Prepare →Rice-BathA fragrant rice dish made with ghee, spices, and garnished with fried onions and cashews.
How to Prepare →DosaA crispy dosa roasted with ghee, often served plain or with a filling.
How to Prepare →ChaatA popular Bengali chaat made with dried yellow peas curry, topped with onions, tomatoes, tamarind chutney, and sev.
How to Prepare →ChutneyA spicy chutney made with fresh ginger, green chilies, and spices.
How to Prepare →ChutneyFresh ginger ground with tamarind, jaggery, red chillies, and seasoned with mustard seeds and curry leaves.
How to Prepare →PachidiFresh ginger ground with green chillies and coconut, mixed with yogurt, and tempered with mustard seeds and curry leaves.
How to Prepare →ThogailFresh ginger ground with red chillies, tamarind, and urad dal.
How to Prepare →SoupsA soothing soup made with ginger, lemon, and vegetables, perfect for cold weather.
How to Prepare →PastasGnocchi sautéed in butter with fresh sage leaves until golden brown.
How to Prepare →Kara KariCauliflower florets marinated with spices and deep-fried until crispy.
How to Prepare →StartersCauliflower florets battered, fried, and tossed with bell peppers, onions, and green chilies in a spicy soy sauce.
How to Prepare →StartersCauliflower florets battered, fried, and tossed in a spicy Manchurian sauce, garnished with spring onions.
How to Prepare →SabziCauliflower and green peas cooked with spices, dry and flavorful.
How to Prepare →ParanthasStuffed flatbread with a spiced cauliflower filling.
How to Prepare →StartersCauliflower florets stir-fried with black pepper and spices, often garnished with spring onions.
How to Prepare →SweetsSweet balls made from edible gum, wheat flour, sugar, and ghee, often garnished with nuts.
View recipe →Cool DrinksA refreshing drink made from the juice of fresh grapes.
View recipe →ChutneyGreen apples cooked with sugar, vinegar, and spices until thick and smooth.
How to Prepare →PakodaWhole green chillies stuffed with spices, dipped in gram flour batter, and deep-fried.
View recipe →PachidiGreen chillies fried and mixed with yogurt, tamarind, and tempered with mustard seeds and curry leaves.
How to Prepare →North DalWhole green gram cooked with spices, often served with rice or roti.
How to Prepare →SundalMade with whole green gram (mung beans), seasoned with mustard seeds, curry leaves, and grated coconut. Light and nutritious.
How to Prepare →DosaA dosa made from green gram batter, often served with a variety of chutneys.
How to Prepare →SproutsSprouted green gram (moong) beans, commonly used in salads, chaats, and stir-fries for their crunchy texture and nutritional benefits.
How to Prepare →SundalMade with sprouted green gram, tempered with spices and garnished with grated coconut and coriander.
How to Prepare →Sabzi GravyGreen Moong Masala from Shri Krishna Foods catering menu.
How to Prepare →SundalMade with fresh or frozen green peas, tempered with mustard seeds, curry leaves, and grated coconut.
How to Prepare →BondaGreen peas mixed with mashed potatoes, gram flour, spices, shaped into balls, and deep-fried.
How to Prepare →Sabzi GravyGreen peas cooked in a spiced onion-tomato gravy with ginger, garlic, and garam masala.
How to Prepare →PoriyalGreen peas sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →Small PlatesMixed vegetables marinated in spices, skewered, and grilled.
How to Prepare →ChutneyRoasted peanuts ground with green chillies, garlic, tamarind, and salt, tempered with mustard seeds and curry leaves.
How to Prepare →Ghee/OilA type of oil extracted from peanuts, commonly used in Indian cooking.
How to Prepare →PowdersA flavorful powder made from roasted groundnuts (peanuts), red chilies, garlic, and salt, often used as a condiment with rice or idli.
How to Prepare →North DalA sweet and tangy dal made with yellow lentils (toor dal), jaggery, and kokum, tempered with mustard seeds and curry leaves.
How to Prepare →SweetsDeep-fried dough balls made from khoya, soaked in sugar syrup and flavored with cardamom and rose water.
View recipe →PowdersA spicy and aromatic powder made from roasted lentils, red chilies, sesame seeds, and spices, commonly served with idli or dosa.
How to Prepare →Good For DigestionA popular digestive tablet made from a blend of spices, herbs, and salt, known for its tangy taste and digestive benefits.
View recipe →Small PlatesSpinach, peas, and potatoes mixed with spices, shaped into patties, and shallow-fried.
How to Prepare →SaltA type of rock salt known for its pink color and mineral content, often used in Indian cuisine.
View recipe →Good For DigestionSmall tablets made from asafoetida, known to aid digestion and reduce gas and bloating.
View recipe →Good For DigestionAn Ayurvedic blend of spices including asafoetida, known for its digestive properties.
View recipe →BajjiA South Indian snack made with ridgegourd slices dipped in gram flour batter and deep-fried.
View recipe →Hot DrinksA malted milk drink mix that is a popular nutritional supplement in India.
View recipe →PachidiCooked horse gram mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves.
How to Prepare →SundalMade with horse gram, tempered with mustard seeds, curry leaves, and spices. Known for its health benefits.
How to Prepare →ChutneyCooked horse gram ground with garlic, red chillies, and tamarind.
How to Prepare →SoupsA spicy and tangy soup made with vegetables, tofu, mushrooms, and bamboo shoots, thickened with cornstarch.
How to Prepare →CountersHot Beverages Counter from Shri Krishna Foods catering menu.
View recipe →SweetsDeep-fried dough balls made from khoya, soaked in sugar syrup and served warm.
View recipe →Rice-BathA rich and aromatic rice dish made with basmati rice, vegetables, spices, and cooked on dum (slow cooking) for an authentic flavor.
How to Prepare →CountersIce Cream Counter from Shri Krishna Foods catering menu.
View recipe →TiffinsSteamed string hoppers made from rice flour, often served with coconut milk or vegetable stew.
How to Prepare →TiffinsIdiyappam from Shri Krishna Foods catering menu.
How to Prepare →IdliThe classic South Indian steamed rice cake made from a fermented batter of rice and urad dal.
How to Prepare →PowdersA flavorful powder made from roasted lentils, sesame seeds, and spices, commonly served with idli or dosa.
How to Prepare →ThogailGinger and garlic sautéed with red chillies, tamarind, and urad dal, then ground to a paste.
How to Prepare →PoriyalIvy gourd sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →PayasamA traditional South Indian dessert made with jackfruit, milk, and sugar.
How to Prepare →Appalam/ChipsCrispy chips made from thinly sliced and deep-fried jackfruit.
View recipe →BajjiRaw jackfruit pieces dipped in a seasoned gram flour batter and deep-fried.
View recipe →Sabzi GravyRaw jackfruit cooked in a spiced tomato-based gravy.
How to Prepare →Breakfast SweetA unique halwa made from ripe jackfruit, sugar, and ghee, flavored with cardamom.
How to Prepare →PakodaRaw jackfruit pieces dipped in a spiced gram flour batter and deep-fried.
View recipe →PapadMade from jackfruit pulp mixed with spices and flour, unique to certain regions in South India.
View recipe →PayasamA delicious payasam made with ripe jackfruit, coconut milk, jaggery, and flavored with cardamom.
How to Prepare →SweetsA deep-fried sweet made from fermented batter, shaped into spirals, and soaked in sugar syrup.
View recipe →Good For DigestionA tangy and spicy mix of spices, often added to water to make a refreshing digestive drink.
View recipe →SweetsA South Indian sweet similar to jalebi, made from urad dal batter, deep-fried, and soaked in sugar syrup.
View recipe →VadaA South Indian snack made with sago (javvarisi) and lentils, shaped into patties and deep-fried.
How to Prepare →PapadSimilar to sabudana vadam but often mixed with green chilies and other spices before drying.
View recipe →Breakfast SweetA traditional South Indian sweet flavored with cumin (jeera) seeds.
How to Prepare →Breakfast SweetA traditional sweet rice dish made with jaggery, rice, moong dal, and flavored with cardamom and ghee.
How to Prepare →Good For DigestionSmall candies made from cumin seeds, sugar, and spices, known for their digestive properties.
View recipe →Pulav/BiryaniA simple and aromatic rice dish made with cumin seeds (jeera), basmati rice, and spices, often garnished with fried onions.
How to Prepare →RasamA South Indian soup made with cumin (jeera), tamarind, and spices.
How to Prepare →Rice-BathA North Indian rice dish made with cumin (jeera) seeds and cooked with aromatic spices.
How to Prepare →Rice-BathA simple and aromatic rice dish made with cumin seeds, ghee, and garnished with fried onions.
How to Prepare →RotiA traditional North Karnataka flatbread made from sorghum (jowar) flour, known for its earthy flavor.
How to Prepare →Sabzi GravyCashew nuts cooked in a rich and creamy gravy with spices.
How to Prepare →North DalWhite chickpeas cooked with onions, tomatoes, and spices.
How to Prepare →Sabzi GravyKadala Curry from Shri Krishna Foods catering menu.
How to Prepare →PayasamA payasam made with black chickpeas, jaggery, coconut milk, and flavored with cardamom.
How to Prepare →PayasamA South Indian dessert made with split chickpeas (kadalai paruppu), milk, and jaggery.
How to Prepare →PayasamA payasam made with split Bengal gram (chana dal), jaggery, coconut milk, and flavored with cardamom.
How to Prepare →ThogailChana dal roasted with red chillies and ground to a coarse paste with tamarind.
How to Prepare →PayasamA traditional South Indian dessert made with split chickpeas, milk, and jaggery.
How to Prepare →SambarA South Indian stew made with mixed vegetables and a blend of spices in a tangy tamarind broth.
How to Prepare →Sabzi GravyPumpkin cooked in a spiced tomato-based gravy.
How to Prepare →Sabzi GravyGram flour fritters cooked in a spiced yogurt-based gravy.
How to Prepare →SweetsA rich and creamy sweet made from ground cashews, sugar, and ghee, often shaped into diamonds and garnished with silver leaf.
View recipe →North DalBlack chickpeas cooked with onions, tomatoes, and spices, often served with rice or roti.
How to Prepare →SweetsA soft and grainy sweet made from condensed milk and paneer, sweetened with sugar and flavored with cardamom.
View recipe →North DalBlack lentils (urad dal) cooked with spices and tempered with ghee and cumin seeds.
How to Prepare →PapadSpiced with black pepper and other traditional spices, crispy and pungent.
View recipe →SweetsA sweet rice dish made with milk and sugar crystals (kalkandu), flavored with cardamom.
View recipe →IdliA spiced version of idli from the Kanchipuram region, made with a batter that includes black pepper, cumin seeds, and ghee, and sometimes cu
How to Prepare →ChutneyA spicy chutney made with onions, tomatoes, red chillies, and tamarind, tempered with mustard seeds and curry leaves.
How to Prepare →MixtureA spicy and crunchy snack made from chickpea flour dough, shaped into thick noodles and deep-fried.
How to Prepare →ChutneyA spicy chutney made with a blend of herbs and spices.
How to Prepare →Sabzi GravyBitter gourd cooked in a spiced tomato-based gravy.
How to Prepare →Kara KariBitter gourd slices marinated with spices and fried until crispy.
How to Prepare →ThogailFresh curry leaves ground with red chillies, tamarind, and urad dal.
How to Prepare →Rice-BathA regional biryani made with a blend of Karnataka spices, vegetables, and basmati rice, garnished with fried onions and nuts.
How to Prepare →ThogailElephant foot yam sautéed with red chillies, tamarind, and urad dal, then ground to a paste.
How to Prepare →PapadMade with a mixture of rice flour and vegetables like carrots, beets, and green chilies, sun-dried.
View recipe →PowdersA fragrant powder made from dried curry leaves, roasted lentils, and spices, often mixed with rice or used as a condiment.
How to Prepare →Sabzi GravyBaby potatoes cooked in a spicy yogurt-based gravy with Kashmiri spices.
How to Prepare →Pulav/BiryaniA rich and flavorful pulao made with basmati rice, mixed fruits, nuts, and a blend of aromatic spices, often garnished with fried onions.
How to Prepare →SoupsA traditional Kashmiri soup made with turnips, radish, and other vegetables, seasoned with spices.
How to Prepare →SweetsA traditional sweet made from ash gourd, sugar, and ghee, flavored with cardamom and saffron.
View recipe →KootuBrinjal cooked with lentils and coconut paste.
How to Prepare →ChaatEdible bowls made from fried dough filled with chaat ingredients like potatoes, chickpeas, yogurt, chutneys, and sev.
How to Prepare →VadaMade from urad dal mixed with chopped spinach or other greens, spiced and deep-fried, crispy and nutritious.
How to Prepare →Sabzi GravyMixed vegetables cooked in a lightly spiced coconut milk gravy, often served with appam or idiyappam.
How to Prepare →Cool DrinksA milk-based drink flavored with saffron (kesar) and almonds (badam).
View recipe →SweetsA soft and dense sweet made from khoya, sugar, and flavored with saffron and cardamom.
View recipe →SweetsA sweet dish made from semolina (rava), ghee, sugar, and flavored with saffron and cardamom.
View recipe →SweetsA sweet dish made from semolina (rava), ghee, sugar, and flavored with saffron and cardamom.
View recipe →DosaSoft and spongy dosas made from a fermented batter, thicker than the regular dosa.
How to Prepare →ChaatSimilar to dhokla but made with a batter of chickpea flour, steamed and tempered with mustard seeds, curry leaves, and green chillies.
How to Prepare →ChaatThin rolls made from chickpea flour and yogurt, seasoned with mustard seeds, sesame seeds, and curry leaves.
How to Prepare →MixtureSmall, round, crispy balls made from chickpea flour batter, often spiced with red chili powder and salt.
How to Prepare →SambarKhara Kolamb from Shri Krishna Foods catering menu.
How to Prepare →SweetsA creamy rice pudding made with milk, sugar, and flavored with cardamom and saffron, often garnished with nuts.
View recipe →SweetsA Bengali sweet made from rasgulla balls coated with a layer of khoya and powdered sugar.
View recipe →Sabzi GravyPaneer cubes cooked in a rich and creamy khoya (milk solids) based gravy.
How to Prepare →Good For DigestionKnown to aid digestion and relieve constipation, dried apricots are a healthy and tasty digestive aid.
View recipe →PayasamA payasam made with poppy seeds (khus khus), coconut milk, jaggery, and flavored with cardamom.
How to Prepare →SundalMade with boiled kidney beans, tempered with spices and garnished with fresh coconut and coriander.
How to Prepare →VadaA South Indian snack made with lentils and herbs, shaped into patties and deep-fried.
How to Prepare →RiceA type of millet known for its health benefits, often used in traditional South Indian dishes.
How to Prepare →IdliIdlis made with kodo millet, known for their health benefits and slightly different texture.
How to Prepare →TiffinsA savory upma made from kodo millet, cooked with vegetables and seasoned with spices.
How to Prepare →Sabzi GravyVegetable or paneer koftas cooked in a spiced tomato-based gravy.
How to Prepare →ThogailHorsegram roasted with red chillies and ground to a coarse paste with tamarind.
How to Prepare →PowdersA nutritious powder made from roasted horse gram, red chilies, and spices, often mixed with rice or used as a side dish.
How to Prepare →KootuA South Indian dish made with yam and black chickpeas (kabul chenna) in a spiced coconut gravy.
How to Prepare →PapadMade from fermented rice and urad dal batter, sun-dried and fried; tangy and crispy.
View recipe →PowdersA fragrant powder made from dried coriander leaves, roasted lentils, and spices, often mixed with rice or used as a condiment.
How to Prepare →ThogailFresh coriander leaves and garlic ground with red chillies, tamarind, and urad dal.
How to Prepare →Rice-BathA fragrant rice dish made with fresh coriander leaves, spices, and garnished with fried cashews.
How to Prepare →Kara KariCluster beans (kothavarangai) stir-fried with mustard seeds, curry leaves, and spices.
How to Prepare →ThogailCluster beans sautéed with red chillies, tamarind, and urad dal, then ground to a paste.
How to Prepare →Kara KariA South Indian dish made with cluster beans (kothrangai) cooked in a spiced coconut gravy.
How to Prepare →UsuliA South Indian dish made with cluster beans (kothrangai) and spiced lentil mixture.
How to Prepare →Kara KariIvy gourd slices stir-fried with mustard seeds, curry leaves, and spices.
How to Prepare →ThogailIvy gourd sautéed with red chillies, tamarind, and urad dal, then ground to a paste.
How to Prepare →RiceA type of aromatic rice variety known for its flavor and texture, often used in Indian cuisine.
How to Prepare →SweetsA traditional rice pudding made with rice, milk, sugar, and flavored with cardamom and saffron.
View recipe →PapadMade from a mix of rice flour and green chilies, sun-dried; spicy and crunchy.
View recipe →Rice-BathKushka Biryani from Shri Krishna Foods catering menu.
How to Prepare →TiffinsA savory upma made from barnyard millet, cooked with vegetables and spices.
How to Prepare →RotiMulti-layered flatbread made from whole wheat flour, known for its flaky texture.
How to Prepare →SweetsSweet balls made from gram flour, sugar, and ghee, often garnished with nuts.
View recipe →Cheer BhakshanamA traditional Indian sweet made with gram flour, sugar, and ghee, shaped into round balls.
How to Prepare →Cheer BhakshanamA smaller version of the traditional Indian sweet made with gram flour, sugar, and ghee.
How to Prepare →KootuA South Indian dish made with okra (ladies finger) cooked in a spiced coconut gravy.
How to Prepare →SambarA South Indian stew made with okra (ladies finger) in a tangy tamarind broth.
How to Prepare →SweetsSweet balls made from various ingredients like flour, ghee, sugar, and flavored with cardamom, often garnished with nuts.
View recipe →Cool DrinksA traditional Indian yogurt-based drink, often flavored with sugar or fruits.
View recipe →KootuBottle gourd cooked with lentils and coconut paste.
How to Prepare →North DalSplit chickpeas cooked with bottle gourd (lauki) and spices, then tempered.
How to Prepare →Breakfast SweetA sweet dish made from grated bottle gourd (lauki), milk, sugar, and ghee, flavored with cardamom and garnished with nuts.
How to Prepare →Sabzi GravyBottle gourd dumplings cooked in a spiced tomato-based gravy.
How to Prepare →SoupsA creamy soup made with leeks, potatoes, and onions, often blended to a smooth texture and seasoned with herbs.
How to Prepare →PickleA tangy and spicy Indian pickle made with lemon and a mix of spices.
How to Prepare →PachidiLemon segments mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves.
How to Prepare →Pulav/BiryaniA tangy and aromatic pulao made with lemon juice, basmati rice, and spices, often garnished with coriander leaves.
How to Prepare →RasamA South Indian soup made with lemon juice, tamarind, and spices.
How to Prepare →Rice-BathA tangy and refreshing rice dish made with lemon juice, turmeric, and tempered with mustard seeds, curry leaves, and peanuts.
How to Prepare →Lemon Rice - Sabzi - Curd Rice from Shri Krishna Foods catering menu.
How to Prepare →SundalMade with split yellow moong dal, lightly spiced with mustard seeds, curry leaves, and grated coconut.
How to Prepare →SoupsA hearty soup made with lentils, vegetables, and spices, often pureed or left chunky.
How to Prepare →SproutsSprouted lentils, commonly used in salads, soups, and as a protein-rich addition to meals.
How to Prepare →Cool DrinksA refreshing drink made with fresh lime juice, water, and sugar.
View recipe →IdliSmall, bite-sized steamed rice cakes popular in South Indian cuisine.
How to Prepare →IdliMiniature idlis, often served with chutney or sambar, popular with kids for their small size and easy-to-eat shape.
How to Prepare →RiceA type of millet known for its health benefits, often used in traditional South Indian dishes.
How to Prepare →North DalBlack-eyed peas cooked with onions, tomatoes, and spices.
How to Prepare →Sabzi GravyLobia Masala from Shri Krishna Foods catering menu.
How to Prepare →BajjiSliced lotus stems dipped in a seasoned gram flour batter and deep-fried.
View recipe →PakodaSliced lotus stems coated with a seasoned gram flour batter and deep-fried.
View recipe →SweetsSweet balls made from roasted gram flour, sugar, and ghee, flavored with cardamom.
View recipe →PastasMaccheroni combined with a creamy sauce made from a blend of four cheeses: Fontina, Gorgonzola, Parmesan, and Mozzarella.
How to Prepare →VadaA South Indian snack made with rice flour, semolina, and spices, shaped into patties and deep-fried.
How to Prepare →RotiCornmeal flatbread, often served with Sarson ka Saag in Punjab.
How to Prepare →Sabzi GravyMalabar Channa Masala from Shri Krishna Foods catering menu.
How to Prepare →Sabzi GravyFried vegetable or paneer dumplings served in a rich and creamy tomato-based gravy.
How to Prepare →Sabzi GravyPaneer cubes cooked in a creamy, milky gravy with a blend of spices.
How to Prepare →SweetsSoft paneer sandwiches stuffed with a sweet and creamy malai mixture.
View recipe →SweetsA rich Indian dessert made with paneer (Indian cottage cheese) and flavored with cardamom and saffron.
View recipe →SweetsA sweet pancake made from flour, milk, and sugar, deep-fried and soaked in sugar syrup, often garnished with nuts.
View recipe →PapadMade from black nightshade berries (manathakkali), rice flour, and spices.
View recipe →PickleA tangy and spicy Indian pickle made with raw mangoes and ginger.
How to Prepare →BondaUrad dal and rice batter mixed with spices and deep-fried into round fritters.
How to Prepare →SambarA South Indian stew made with Mangalore Cucumber in a tangy tamarind broth.
How to Prepare →SweetsA sweet flatbread from Mangalore made with maida, stuffed with a mixture of chana dal and jaggery.
View recipe →BondaA South Indian snack made with a batter of rice flour and urad dal, deep-fried to a golden brown.
How to Prepare →ChaatA popular Indian street food made with ripe mangoes, spices, and chutneys.
How to Prepare →ChaatBhel puri with the addition of ripe or raw mango pieces, adding a sweet and tangy flavor.
How to Prepare →SaladGrated raw mango and carrots mixed with green chillies, lemon juice, and salt.
How to Prepare →ChaatRipe or raw mango pieces mixed with spices, chutneys, and garnished with coriander leaves and sev.
How to Prepare →ChutneyRaw mangoes ground with green chillies, mint leaves, and salt.
How to Prepare →Gojju/ThokkuMango Gojju from Shri Krishna Foods catering menu.
How to Prepare →Breakfast SweetA delicious sweet made from semolina (rava) and mango puree, flavored with cardamom.
How to Prepare →PachidiRaw mango pieces mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves.
How to Prepare →PayasamA payasam made with mango pulp, milk, sugar, and flavored with cardamom.
How to Prepare →SambarA South Indian stew made with mangoes and a tangy tamarind broth.
How to Prepare →RasamMango Rasam from Shri Krishna Foods catering menu.
How to Prepare →Rice-BathA tangy rice dish made with grated raw mango, spices, and garnished with curry leaves and peanuts.
How to Prepare →Breakfast SweetA delicious sweet made from semolina (rava) and mango puree, flavored with cardamom.
How to Prepare →PapadMade with raw mango puree mixed with rice flour and spices, providing a tangy flavor.
View recipe →PastasManicotti tubes stuffed with spinach and ricotta, baked with marinara sauce.
How to Prepare →DosaA crispy dosa filled with a spiced potato mixture, served with chutney and sambar.
How to Prepare →IdliIdlis with a spiced potato filling, similar to masala dosa but in idli form.
How to Prepare →RotiA type of Indian flatbread stuffed with spiced fillings and cooked in a tandoor.
How to Prepare →MixtureA spicy and crunchy mixture made from puffed rice, peanuts, roasted gram dal, and spices.
How to Prepare →Appalam/ChipsA crispy papad topped with a mix of onions, tomatoes, and spices.
View recipe →PapadSpiced papad with a blend of spices such as red chili, cumin, and black pepper; can be made from various dals.
View recipe →MixturePeanuts coated with a spicy chickpea flour batter and deep-fried until crispy.
How to Prepare →PooriWhole wheat pooris mixed with spices such as turmeric, red chili powder, and carom seeds, adding extra flavor.
How to Prepare →ChaatCrushed puris topped with spicy peas curry, onions, tomatoes, sev, and chutneys.
How to Prepare →DosaA rava dosa filled with a spiced potato mixture, similar to a masala dosa but with a different batter.
How to Prepare →Rice-BathA flavorful rice dish made with leftover rice, mixed with spices and vegetables.
How to Prepare →VadaMade from chana dal, spiced with onions and green chilies, crunchy and flavorful.
How to Prepare →North DalRed lentils cooked with tomatoes and spices, then tempered with ghee and mustard seeds.
How to Prepare →North DalSplit red lentils cooked with tomatoes and spices, then tempered with ghee and mustard seeds.
How to Prepare →VadaMade from urad dal, doughnut-shaped, crispy outside and soft inside, served with sambar and coconut chutney.
How to Prepare →Rice-BathA flavorful rice dish made with fenugreek seeds, spices, and garnished with curry leaves.
How to Prepare →SabziPotatoes cooked with fenugreek leaves, spices, and a dry preparation.
How to Prepare →North DalYellow lentils (toor dal) cooked with fresh fenugreek leaves and spices, then tempered.
How to Prepare →Sabzi GravyPaneer cubes cooked with fresh fenugreek leaves in a rich and creamy gravy.
How to Prepare →ParanthasFlatbread mixed with fresh fenugreek leaves and spices.
How to Prepare →PooriPooris made with whole wheat flour and fresh fenugreek leaves, adding a unique flavor and aroma.
How to Prepare →Pulav/BiryaniA nutritious pulao made with fresh fenugreek leaves (methi), basmati rice, and spices, often garnished with fried onions.
How to Prepare →Rice-BathA healthy and flavorful rice dish made with fresh fenugreek leaves (methi), spices, and garnished with fried cashews.
How to Prepare →RotiWhole wheat flatbread mixed with fresh fenugreek leaves.
How to Prepare →RotiA Gujarati flatbread made from whole wheat flour and fresh fenugreek leaves, spiced with cumin and turmeric.
How to Prepare →Pulav/BiryaniMexican Rice from Shri Krishna Foods catering menu.
How to Prepare →Rice-BathMexican Rice from Shri Krishna Foods catering menu.
How to Prepare →SambarA South Indian stew made with black pepper (milagu) and a tangy tamarind broth.
How to Prepare →RasamA South Indian soup made with black pepper (milagu), tamarind, and spices.
How to Prepare →PayasamA traditional South Indian dessert made with milk, rice, and sugar.
View recipe →SweetsA traditional sweet made from milk, sugar, and ghee, cooked to a dense and crumbly texture.
View recipe →Breakfast SweetA variation of rava kesari made with milk for a richer flavor and creamier texture.
How to Prepare →SweetsA variation of Mysore Pak made with milk, gram flour, sugar, and ghee, known for its soft texture.
View recipe →PayasamA traditional South Indian rice pudding made with milk, sugar, and rice, flavored with cardamom.
How to Prepare →SweetsA sweet made from condensed milk, sugar, and flavored with cardamom, often garnished with nuts.
View recipe →PayasamA rich payasam made with condensed milk (Milkmaid), vermicelli, and flavored with cardamom.
How to Prepare →Rice-BathMillets Bisibele Bath from Shri Krishna Foods catering menu.
How to Prepare →IdliA healthy variation of idli made with a mix of millets instead of rice, providing a nutritious alternative with a slightly different texture
How to Prepare →SoupsAn Italian vegetable soup made with a variety of vegetables, beans, pasta, and tomatoes, seasoned with herbs.
How to Prepare →Small PlatesSmall steamed rice cakes served with coconut chutney.
How to Prepare →Small PlatesSmall rounds of pizza dough topped with sauce, cheese, and vegetables, then baked.
How to Prepare →Small PlatesPhyllo pastry filled with spinach and feta mixture, then baked until golden.
How to Prepare →Mini Thali from Shri Krishna Foods catering menu.
How to Prepare →Small PlatesTortillas filled with cheese and sautéed vegetables, then grilled until cheese is melted.
How to Prepare →Small PlatesSmall vegetable patties served in slider buns with condiments.
How to Prepare →Small PlatesBatter of grated vegetables and spices, cooked in small pancake shapes.
How to Prepare →Small PlatesTartlet shells filled with a mixture of sautéed vegetables and cheese, then baked.
How to Prepare →PachidiFresh mint leaves ground with green chillies and coconut, mixed with yogurt.
How to Prepare →PakodaFresh mint leaves dipped in a spiced gram flour batter and deep-fried.
View recipe →ThogailFresh mint leaves ground with red chillies, tamarind, and urad dal.
How to Prepare →Pulav/BiryaniA refreshing pulao made with fresh mint leaves, basmati rice, and spices, often garnished with fried onions.
How to Prepare →PapadMade with mint leaves puree mixed with rice flour and spices, offering a refreshing taste.
View recipe →ChutneyFresh mint and coriander leaves ground with green chillies, ginger, and lemon juice.
How to Prepare →RotiA flavorful roti made from a mix of whole wheat and gram flour, seasoned with spices and herbs.
How to Prepare →PachidiA South Indian dish made with a mix of vegetables in spiced yogurt.
How to Prepare →North DalA combination of various lentils cooked with spices and tempered with ghee and cumin seeds.
How to Prepare →IdliIdlis made with a mix of different grains, offering a nutritious and flavorful alternative to regular idlis.
How to Prepare →Kara KariA dry curry made with a mix of vegetables like carrots, beans, peas, and potatoes, seasoned with spices.
How to Prepare →Sabzi GravyA mix of seasonal vegetables cooked in a spiced onion-tomato gravy.
How to Prepare →PakodaChopped mixed vegetables (carrots, beans, potatoes) mixed with gram flour and spices, deep-fried.
View recipe →PickleA tangy and spicy Indian pickle made with a mix of vegetables and spices.
How to Prepare →PoriyalMixed vegetables sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →SaladA colorful salad made with a mix of diced cucumbers, tomatoes, onions, carrots, and green chillies, seasoned with lemon juice and salt.
How to Prepare →SambarA South Indian stew made with mixed vegetables in a tangy tamarind broth.
How to Prepare →PapadMade with a blend of vegetable purees (carrot, beetroot, spinach) mixed with rice flour and spices.
View recipe →KootuA South Indian dish made with mixed vegetables in a spiced coconut gravy.
How to Prepare →SweetsA traditional sweet dumpling made from rice flour, stuffed with a mixture of grated coconut and jaggery, often steamed or fried.
View recipe →PickleA spicy Indian pickle made with green chilies and a mix of spices.
How to Prepare →ParanthasStuffed flatbread with a spiced radish filling.
How to Prepare →RasamMooli Sambar from Shri Krishna Foods catering menu.
How to Prepare →North DalSplit green gram cooked with turmeric and spices, then tempered with ghee and cumin seeds.
How to Prepare →ChaatSoaked moong dal mixed with onions, tomatoes, green chillies, and seasoned with spices and chutneys.
How to Prepare →DosaA dosa made from a batter of moong dal, often served with chutney and sambar.
How to Prepare →Breakfast SweetA rich and decadent halwa made from moong dal, ghee, sugar, and flavored with cardamom, garnished with nuts.
How to Prepare →MixtureA crunchy mixture made from roasted moong dal, peanuts, sev, and spices.
How to Prepare →PakodaSoaked moong dal ground to a coarse paste, mixed with spices and deep-fried.
View recipe →PapadMade from moong dal flour, lighter and easier to digest, often flavored with cumin and black pepper.
View recipe →PayasamA payasam made with moong dal, jaggery, coconut milk, and flavored with cardamom.
How to Prepare →SoupsA light and healthy soup made with split green gram (moong dal), seasoned with cumin, turmeric, and ginger.
How to Prepare →Cool DrinksA refreshing drink made from the juice of sweet lime (moosambi).
View recipe →CurdA traditional Indian drink made from yogurt, water, and spices.
How to Prepare →Appalam/ChipsSun-dried green chilies soaked in buttermilk and salt.
View recipe →SproutsSprouted moth beans (matki), commonly used in Maharashtrian cuisine in dishes like misal and salads.
How to Prepare →SweetsSweet balls made from tiny boondi, soaked in sugar syrup and flavored with cardamom, often garnished with nuts.
View recipe →Small PlatesMozzarella cheese sticks coated in breadcrumbs, then deep-fried until crispy.
How to Prepare →Good For DigestionA colorful mix of seeds and spices, often chewed after meals to aid digestion and freshen breath.
View recipe →SoupsAn Anglo-Indian soup made with lentils, vegetables, apples, and curry spices, often thickened with rice.
How to Prepare →Cheer BhakshanamA crispy South Indian snack made with rice flour dough, shaped into coils and deep-fried.
How to Prepare →Cheer BhakshanamA smaller version of the crispy South Indian snack made with rice flour dough, shaped into coils and deep-fried.
How to Prepare →MixtureA traditional South Indian snack made from rice flour and urad dal flour, shaped into spirals and deep-fried.
How to Prepare →ThogailDrumstick leaves ground with red chillies, tamarind, and urad dal.
How to Prepare →ThogailDrumstick flowers ground with red chillies, tamarind, and urad dal.
How to Prepare →ThogailDrumstick sautéed with red chillies, tamarind, and urad dal, then ground to a paste.
How to Prepare →BajjiWhole or sliced mushrooms dipped in a spiced gram flour batter and deep-fried.
View recipe →SabziMushrooms cooked with spices, dry and flavorful.
How to Prepare →Kara KariMushrooms stir-fried with onions, tomatoes, and spices.
How to Prepare →StartersCrispy fried mushrooms tossed in a spicy and tangy Manchurian sauce, often garnished with spring onions.
How to Prepare →Sabzi GravyMushrooms cooked in a spiced onion-tomato gravy with ginger, garlic, and green chillies.
How to Prepare →PakodaWhole or sliced mushrooms dipped in a seasoned gram flour batter and deep-fried.
View recipe →PoriyalMushrooms sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →Pulav/BiryaniA flavorful pulao made with mushrooms, basmati rice, and spices, often garnished with fried onions and coriander leaves.
How to Prepare →SoupsA creamy soup made with a variety of mushrooms, onions, garlic, and herbs, often thickened with cream.
How to Prepare →NoodlesNoodles sautéed with mushrooms, soy sauce, and garlic.
How to Prepare →SproutsPungent sprouts with a sharp flavor, used as a garnish or in salads for an added kick.
How to Prepare →BondaUrad dal batter mixed with spices and deep-fried into round fritters.
How to Prepare →DosaA variation of masala dosa with a layer of spicy red chutney spread inside before adding the potato filling.
How to Prepare →SweetsA rich and dense sweet made from gram flour, sugar, and ghee, known for its melt-in-the-mouth texture.
View recipe →Cheer BhakshanamA rich South Indian sweet made with gram flour, ghee, and sugar.
How to Prepare →Cheer BhakshanamA smaller version of the rich South Indian sweet made with gram flour, ghee, and sugar.
How to Prepare →RasamA South Indian soup made with tamarind, tomatoes, and spices.
How to Prepare →RotiSoft leavened flatbread, traditionally cooked in a tandoor, available plain or with various toppings.
How to Prepare →SugarA type of unrefined cane sugar used in traditional South Indian sweets.
View recipe →PapadMade from ragi (finger millet) flour, nutritious and slightly nutty in flavor.
View recipe →PickleA tangy and spicy Indian pickle made with gooseberries (nallikai).
How to Prepare →MixtureCrunchy diamond-shaped crackers made from wheat flour, lightly salted and deep-fried.
How to Prepare →SweetsIndian shortbread cookies made from flour, sugar, and ghee, flavored with cardamom.
View recipe →SundalMade with a mix of nine different legumes, traditionally prepared during Navratri festivals, seasoned with spices and coconut.
How to Prepare →Sabzi GravyMixed vegetables and fruits cooked in a rich and creamy gravy with nuts and a blend of spices.
How to Prepare →Rice-BathA rich and colorful rice dish made with mixed vegetables, paneer, nuts, and a blend of spices.
How to Prepare →Rice-BathA South Indian rice dish made with a mix of vegetables and spices.
How to Prepare →MixtureA rich and flavorful mixture made from a combination of nuts, sev, boondi, and various spices.
How to Prepare →DosaA thin and soft dosa made from a simple batter of rice and water, typical of Karnataka cuisine.
How to Prepare →ChaatCrushed nippat (crispy rice crackers) mixed with onions, tomatoes, chutneys, and garnished with sev.
How to Prepare →IdliLearn how to prepare Nuchhina Unde the Shri Krishna Foods way.
How to Prepare →IdliIdlis made with oats, providing a high-fiber and nutritious alternative to regular idlis.
How to Prepare →PakodaOats mixed with gram flour, vegetables, and spices, deep-fried.
View recipe →PayasamA healthy payasam made with oats, milk, sugar, and flavored with cardamom.
How to Prepare →PoriyalOkra sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →MixtureThin, crispy noodles made from chickpea flour, flavored with ajwain (carom seeds).
How to Prepare →BajjiA South Indian snack made with onion slices dipped in gram flour batter and deep-fried.
View recipe →BajjiSliced onions dipped in a seasoned gram flour batter and deep-fried.
View recipe →BondaSliced onions mixed with gram flour batter and deep-fried.
How to Prepare →Chutneysautéed onions ground with red chillies, tamarind, and seasoned with mustard seeds and curry leaves.
How to Prepare →DosaA dosa topped with finely chopped onions, green chilies, and coriander leaves.
How to Prepare →PachidiChopped onions mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves.
How to Prepare →PakodaThinly sliced onions mixed with gram flour, spices, and deep-fried until golden brown.
View recipe →StartersSliced onions dipped in a spiced chickpea flour batter and deep-fried until crispy.
How to Prepare →ParanthasFlatbread stuffed with a spiced onion mixture.
How to Prepare →DosaA variation of rava dosa topped with finely chopped onions, green chilies, and coriander leaves.
How to Prepare →RasamOnion Tomato Sambar from Shri Krishna Foods catering menu.
How to Prepare →VadaA South Indian snack made with lentils and onions, shaped into patties and deep-fried.
How to Prepare →DosaA thick dosa topped with a variety of vegetables, such as onions, tomatoes, and green chilies, similar to a savory pancake.
How to Prepare →DosaA plain dosa cooked without folding, often topped with butter or ghee.
How to Prepare →ChutneyOrange segments cooked with sugar, vinegar, and spices until thick and smooth.
How to Prepare →Cool DrinksA refreshing drink made from the juice of fresh oranges.
View recipe →Breakfast SweetA variation of rava kesari made with orange juice and zest for a citrus flavor.
How to Prepare →PayasamA payasam made with fresh orange juice, milk, sugar, and flavored with cardamom.
How to Prepare →PastasOrecchiette sautéed with blanched broccoli rabe, garlic, and red pepper flakes.
How to Prepare →Breakfast SweetA classic South Indian rice pudding made with milk, sugar, and rice, flavored with cardamom.
How to Prepare →ThogailFresh turkey berries ground with red chillies, tamarind, and urad dal.
How to Prepare →Good For DigestionDigestive tablets made from fenugreek seeds and spices, known for their digestive benefits.
View recipe →MixtureA mixture of small, crispy pakodas (fritters) made from chickpea flour and spiced with various seasonings.
How to Prepare →PayasamA classic South Indian rice pudding made with milk, sugar, and rice, flavored with cardamom.
How to Prepare →SoupsA healthy soup made with fresh spinach leaves, onions, garlic, and spices, often pureed to a smooth consistency.
How to Prepare →BondaSpinach leaves mixed with gram flour batter and deep-fried.
How to Prepare →Kara KariFresh spinach leaves stir-fried with mustard seeds, curry leaves, and spices.
How to Prepare →Sabzi GravyPaneer cubes cooked in a smooth spinach gravy with a blend of spices and cream.
How to Prepare →PakodaPaneer and spinach mixed with gram flour and spices, deep-fried.
View recipe →SabziA North Indian dish made with spinach (palak) and paneer (Indian cottage cheese) cooked with spices.
How to Prepare →PapadMade with spinach puree mixed into the dough, providing a green color and unique taste.
View recipe →ParanthasFlatbread mixed with spinach puree and spices.
How to Prepare →PooriPooris made with whole wheat flour and spinach puree, giving them a vibrant green color and added nutrition.
How to Prepare →Pulav/BiryaniA healthy pulao made with spinach puree, basmati rice, and spices, often garnished with fried onions.
How to Prepare →SoupsA nutritious soup made with blended spinach and spices.
How to Prepare →VadaA South Indian snack made with lentils and spinach, shaped into patties and deep-fried.
How to Prepare →Breakfast SweetA popular breakfast dish made with a batter of flour, milk, and eggs, cooked on a griddle.
How to Prepare →North DalA mix of five lentils (toor, moong, chana, urad, and masoor) cooked together with spices and tempered.
How to Prepare →PoriyalA South Indian stir-fry made with broad beans (pandalavarakai) and spices.
How to Prepare →SabziPaneer cubes marinated and deep-fried with spices, served dry.
How to Prepare →BajjiCubes of paneer dipped in seasoned gram flour batter and deep-fried.
View recipe →Sabzi GravyGrilled paneer cooked in a spiced tomato-based gravy.
How to Prepare →PooriBhaturas with a filling of spiced paneer mixture, adding richness and flavor.
How to Prepare →SabziCrumbled paneer cooked with onions, tomatoes, and spices, dry and flavorful.
How to Prepare →Sabzi GravyCrumbled paneer cooked with onions, tomatoes, and spices in a gravy.
How to Prepare →Rice-BathA rich and aromatic rice dish made with paneer (cottage cheese), basmati rice, spices, and garnished with fried onions and nuts.
How to Prepare →BondaCubes of paneer dipped in seasoned gram flour batter and deep-fried.
How to Prepare →Sabzi GravyPaneer cubes cooked in a rich and creamy tomato-based gravy with butter and a blend of spices.
How to Prepare →Sabzi GravyPaneer cubes cooked in a spicy and tangy Chettinad-style gravy with coconut and spices.
How to Prepare →StartersPaneer cubes stir-fried with bell peppers, onions, and green chilies in a spicy soy sauce.
How to Prepare →SabziPaneer cubes cooked with bell peppers, onions, and spices, served dry.
How to Prepare →Sabzi GravyPaneer cubes cooked with double the amount of onions in a spiced tomato-based gravy.
How to Prepare →DosaA dosa filled with a spiced paneer (cottage cheese) mixture.
How to Prepare →Kara KariPaneer cubes marinated with spices and shallow-fried until golden brown.
How to Prepare →Sabzi GravyPaneer cubes cooked with bell peppers, onions, and tomatoes in a tangy and spicy gravy.
How to Prepare →Sabzi GravyPaneer cubes cooked with bell peppers and onions in a spicy tomato-based gravy, served in a kadai (wok).
How to Prepare →Sabzi GravyPaneer cubes cooked in a rich and creamy gravy with a blend of spices.
How to Prepare →Sabzi GravyPaneer cubes cooked in a rich and creamy tomato-based gravy with a hint of sweetness from cream and butter.
How to Prepare →Sabzi GravyPaneer and makhana (fox nuts) cooked in a rich and creamy tomato-based gravy.
How to Prepare →StartersPaneer cubes fried and tossed in a flavorful Manchurian sauce, garnished with spring onions.
How to Prepare →Sabzi GravyPaneer cubes cooked with fenugreek leaves in a rich and creamy gravy.
How to Prepare →PakodaCubes of paneer dipped in seasoned gram flour batter and deep-fried.
View recipe →StartersPaneer cubes dipped in a spiced chickpea flour batter and deep-fried until crispy.
How to Prepare →ParanthasStuffed flatbread with a seasoned paneer (cottage cheese) filling.
How to Prepare →Sabzi GravyPaneer slices stuffed with a spiced filling, cooked in a rich and creamy gravy.
How to Prepare →Breakfast SweetA rich and creamy kheer made from paneer (cottage cheese), milk, and sugar, flavored with cardamom.
How to Prepare →Pulav/BiryaniA delicious pulao made with paneer (cottage cheese), green peas, basmati rice, and spices, often garnished with coriander leaves.
How to Prepare →StartersPaneer cubes stir-fried with black pepper and spices, often garnished with spring onions.
How to Prepare →Small PlatesPaneer cubes coated in spiced flour and breadcrumbs, then deep-fried until crispy.
How to Prepare →Pulav/BiryaniA delicious pulao made with paneer (cottage cheese), basmati rice, and spices, often garnished with coriander leaves.
How to Prepare →Small PlatesPaneer cubes marinated in a spicy peanut sauce, skewered, and grilled.
How to Prepare →SabziMarinated paneer cubes grilled and served dry with spices.
How to Prepare →ChaatGrilled paneer cubes mixed with onions, tomatoes, chutneys, and garnished with sev.
How to Prepare →Sabzi GravyMarinated paneer cubes grilled and cooked in a spiced tomato-based gravy.
How to Prepare →BondaPaneer and mixed vegetables mashed with spices, shaped into balls, dipped in gram flour batter, and deep-fried.
How to Prepare →ChaatHollow puris filled with spicy and tangy tamarind water, potatoes, chickpeas, and chutneys.
How to Prepare →RasamA South Indian soup made with paneer (Indian cottage cheese) and spices.
How to Prepare →BajjiA South Indian snack made with paneer (Indian cottage cheese) slices dipped in gram flour batter and deep-fried.
View recipe →SabziA popular North Indian dish made with paneer (Indian cottage cheese) in a rich and creamy tomato-based sauce.
How to Prepare →StartersA popular Indo-Chinese starter made with paneer (Indian cottage cheese) in a tangy and spicy sauce.
How to Prepare →ChutneyGrated raw papaya cooked with sugar, vinegar, and spices until thick and smooth.
How to Prepare →PachidiGrated raw papaya mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves.
How to Prepare →ChaatCrisp papdis topped with potatoes, chickpeas, yogurt, chutneys, and garnished with sev and coriander leaves.
How to Prepare →DosaAn extremely thin and crispy dosa, often larger in size, served with chutney and sambar.
How to Prepare →Appalam/ChipsA thin, crispy South Indian wafer made from black gram flour, typically deep-fried.
View recipe →PowdersA flavorful powder made from roasted gram dal, red chilies, and spices, often mixed with rice or used as a side dish.
How to Prepare →ThogailPumpkin sautéed with red chillies, tamarind, and urad dal, then ground to a paste.
How to Prepare →TiffinsParanthas from Shri Krishna Foods catering menu.
How to Prepare →VadaMade from toor dal or a mix of dals, spiced with onions and green chilies, crispy texture.
How to Prepare →RotiA type of Indian flatbread stuffed with mint (pudina) or potatoes (alu) and cooked in a tandoor.
How to Prepare →SweetsA sweet flatbread stuffed with a mixture of chana dal and jaggery.
View recipe →PayasamA payasam made with split yellow lentils (toor dal), jaggery, coconut milk, and flavored with cardamom.
How to Prepare →PowdersA protein-rich powder made from roasted lentils, red chilies, and spices, commonly mixed with rice and ghee.
How to Prepare →ThogailToor dal and chana dal roasted with red chillies and ground to a coarse paste with tamarind.
How to Prepare →VadaA South Indian snack made with lentils, shaped into patties and deep-fried.
How to Prepare →Breakfast SweetSweet balls made from moong dal, sugar, and ghee, flavored with cardamom.
How to Prepare →PayasamA payasam made with split green gram (moong dal), jaggery, coconut milk, and flavored with cardamom.
How to Prepare →PastasPasta tossed with a mix of sautéed seasonal vegetables and a light garlic sauce.
How to Prepare →ChaatA spicy mixture of mashed vegetables served with buttered pav (bread rolls) and topped with chopped onions and lemon.
How to Prepare →Gojju/ThokkuPavaka from Shri Krishna Foods catering menu.
How to Prepare →Sabzi GravyBitter gourd cooked with toor dal and tamarind, a traditional South Indian curry.
How to Prepare →ThogailBitter gourd sautéed with red chillies, tamarind, and urad dal, then ground to a paste.
How to Prepare →SweetsA traditional South Indian dessert made from milk, sugar, and various ingredients like rice, vermicelli, or lentils, flavored with cardamom.
View recipe →PayasamA traditional South Indian dessert made with green gram (payathamparuppu), milk, and jaggery.
How to Prepare →SoupsA vibrant green soup made with fresh or frozen peas, onions, garlic, and sometimes mint, often blended to a smooth texture.
How to Prepare →SproutsTender and sweet sprouts used in salads, sandwiches, and as a garnish.
How to Prepare →SundalMade with boiled peanuts, tempered with mustard seeds, curry leaves, and a bit of grated coconut.
How to Prepare →RiceA type of millet known for its health benefits, often used in traditional South Indian dishes.
How to Prepare →Rice-BathA soft and dense sweet made from khoya, sugar, and flavored with cardamom, often shaped into small discs.
How to Prepare →UsuliPeas mixed with crumbled lentil mixture and spices.
How to Prepare →SweetsA traditional Indian sweet made with khoya (reduced milk), sugar, and cardamom.
View recipe →SweetsAlso known as Chiroti, a flaky, layered pastry made from maida, deep-fried, and sprinkled with powdered sugar.
View recipe →PastasPenne cooked and tossed in a spicy tomato sauce with garlic, red chili flakes, and olive oil.
How to Prepare →Kara KariVegetables like potatoes or mushrooms stir-fried with crushed black pepper and spices.
How to Prepare →PapadGenerously spiced with black pepper, providing a strong, spicy flavor.
View recipe →RasamA South Indian soup made with black pepper, tamarind, and spices.
How to Prepare →DosaA dosa made from green gram (moong dal) batter, often served with ginger chutney.
How to Prepare →VadaMade from green gram (moong dal), seasoned with ginger and green chilies, served as a healthier alternative to other vadas.
How to Prepare →RotiSoft and thin whole wheat flatbread, usually puffed up on an open flame.
How to Prepare →PachidiA sweet and tangy South Indian dish made with pineapple chunks mixed in spiced yogurt.
How to Prepare →ChutneyPineapple pieces cooked with sugar, vinegar, and spices until thick and smooth.
How to Prepare →SaladDiced pineapple and cucumber mixed with a hint of chaat masala and lemon juice.
How to Prepare →Breakfast SweetA sweet dish made from pineapple, sugar, and ghee, flavored with cardamom and garnished with nuts.
How to Prepare →Cool DrinksA refreshing drink made from the juice of fresh pineapples.
View recipe →SweetsA sweet dish made from semolina (rava), ghee, sugar, and pineapple, flavored with saffron and cardamom.
View recipe →PachidiChopped pineapple cooked with sugar and spices, mixed with yogurt.
How to Prepare →PayasamA payasam made with pineapple, coconut milk, jaggery, and flavored with cardamom.
How to Prepare →RasamA South Indian soup made with pineapple, tamarind, and spices.
How to Prepare →SweetsA sweet dish made from semolina (rava), pineapple, ghee, and sugar, flavored with cardamom.
View recipe →SaltA type of rock salt known for its pink color and mineral content, often used in Indian cuisine.
View recipe →Good For DigestionAn Ayurvedic spice known to enhance digestion and improve appetite.
View recipe →Ice-CreamsA popular ice cream flavor made with pistachio nuts.
How to Prepare →SweetsA rich and creamy sweet made from ground pistachios, sugar, and ghee, often shaped into squares or diamonds.
View recipe →ParanthasFlatbread stuffed with a mixture of cheese, bell peppers, and Italian herbs, resembling pizza flavors.
How to Prepare →DalPlain Dal or Pappu for Banana Leaf Meal.
How to Prepare →DosaThe classic South Indian crepe made from a fermented batter of rice and urad dal, typically served with chutney and sambar.
How to Prepare →Sabzi GravyA basic tomato-onion gravy used as a base for various curries.
How to Prepare →RotiLeavened flatbread made from all-purpose flour, traditionally cooked in a tandoor.
How to Prepare →RotiA type of Indian flatbread made without any fillings, cooked in a tandoor.
How to Prepare →PooriClassic deep-fried whole wheat bread, puffed and golden brown, commonly served with aloo bhaji or chana masala.
How to Prepare →Rice-BathSimple steamed or boiled rice, often served as a base for various curries and side dishes.
How to Prepare →BajjiSliced plantains dipped in a spiced gram flour batter and deep-fried.
View recipe →PakodaSliced plantains coated with a seasoned gram flour batter and deep-fried.
View recipe →PoriyalPlantain sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →UsuliPlantain stem mixed with crumbled lentil mixture and spices.
How to Prepare →KootuSnake gourd cooked with lentils and coconut paste.
How to Prepare →DosaA dosa sprinkled with spicy podi (powder) made from lentils, red chilies, and sesame seeds, often mixed with ghee or oil.
How to Prepare →IdliIdlis coated with a spicy podi (powder) made from lentils, red chilies, and sesame seeds, usually mixed with ghee or oil.
How to Prepare →DosaA masala dosa with a layer of spicy podi (powder) spread inside before adding the potato filling.
How to Prepare →DosaA dosa topped with finely chopped onions and sprinkled with spicy podi (powder).
How to Prepare →MixtureA light and crunchy mixture made from flattened rice, peanuts, roasted gram dal, and spices.
How to Prepare →IdliIdlis made with a batter that includes poha (flattened rice), providing a soft and fluffy texture.
How to Prepare →PachidiA South Indian dish made with pomegranate seeds mixed in spiced yogurt.
How to Prepare →SaladDiced cucumber mixed with pomegranate seeds, lemon juice, and a pinch of salt.
How to Prepare →PachidiPomegranate seeds mixed with yogurt, salt, and a bit of sugar.
How to Prepare →TiffinsA hearty dish made from rice and moong dal, cooked with black pepper, cumin seeds, ginger, and curry leaves, often served with ghee.
How to Prepare →ThogailGarlic cloves ground with red chillies, tamarind, and urad dal.
How to Prepare →TiffinsPoori from Shri Krishna Foods catering menu.
How to Prepare →SweetsA savory dish made from fried bread (poori) and a spiced potato filling.
View recipe →SambarA South Indian stew made with a variety of vegetables in a tangy tamarind broth.
How to Prepare →BajjiA South Indian snack made with potato slices dipped in gram flour batter and deep-fried.
View recipe →PoriyalPotato sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →BajjiSliced potatoes dipped in a spiced gram flour batter and deep-fried.
View recipe →BondaA South Indian snack made with mashed potatoes shaped into balls, dipped in gram flour batter, and deep-fried.
How to Prepare →Kara KariSpicy and crispy fried potatoes seasoned with mustard seeds, curry leaves, turmeric, and red chili powder.
How to Prepare →PakodaSliced potatoes coated with a seasoned gram flour batter and deep-fried until crispy.
View recipe →Kara KariBoiled and mashed potatoes tempered with mustard seeds, curry leaves, green chilies, and grated coconut.
How to Prepare →Small PlatesPotato wedges seasoned with spices, then baked or fried until crispy.
How to Prepare →RiceA type of millet known for its health benefits, often used in traditional South Indian dishes.
How to Prepare →Kara KariSnake gourd slices stir-fried with mustard seeds, curry leaves, and spices.
How to Prepare →ThogailSnake gourd sautéed with red chillies, tamarind, and urad dal, then ground to a paste.
How to Prepare →ChutneyA fresh chutney made with mint leaves (pudina), green chilies, and spices.
How to Prepare →ChutneyFresh mint leaves ground with green chillies, coriander leaves, lemon juice, and salt.
How to Prepare →Good For DigestionDigestive tablets made from mint and spices, known for their refreshing taste and digestive benefits.
View recipe →ParanthasLayered paratha infused with fresh mint leaves.
How to Prepare →PowdersA refreshing powder made from dried mint leaves, roasted lentils, and spices, often mixed with rice or used as a side dish.
How to Prepare →Rice-BathA fragrant rice dish made with fresh mint leaves, spices, and garnished with fried cashews.
How to Prepare →RotiWhole wheat roti infused with fresh mint leaves, providing a refreshing flavor.
How to Prepare →MixtureA light and crunchy mixture made from puffed corn, peanuts, roasted gram dal, and spices.
How to Prepare →MixtureA light and crunchy mixture made from puffed rice, peanuts, roasted gram dal, and spices.
How to Prepare →PickleA tangy and spicy Indian pickle made with tamarind (puli) and ginger (inji).
How to Prepare →Rice-BathA tangy and flavorful rice dish made with tamarind paste, spices, and peanuts, often garnished with curry leaves and mustard seeds.
How to Prepare →Puliyogare - Curd Rice from Shri Krishna Foods catering menu.
How to Prepare →PachidiA South Indian dish with cooked pumpkin pieces mixed in spiced yogurt.
How to Prepare →UsuliPumpkin mixed with crumbled lentil mixture and spices.
How to Prepare →PoriyalPumpkin sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →SambarA South Indian stew made with pumpkin and capsicum in a tangy tamarind broth.
How to Prepare →BajjiSliced pumpkin dipped in a spiced gram flour batter and deep-fried.
View recipe →BondaGrated pumpkin mixed with gram flour, spices, shaped into balls, and deep-fried.
How to Prepare →ChutneyGrated pumpkin cooked with onions, garlic, and spices, then ground to a smooth paste.
How to Prepare →BajjiPumpkin flowers dipped in a spiced gram flour batter and deep-fried.
View recipe →PakodaPumpkin flowers dipped in a spiced gram flour batter and deep-fried.
View recipe →Gojju/ThokkuPumpkin Gojju from Shri Krishna Foods catering menu.
How to Prepare →Breakfast SweetA sweet dish made from grated pumpkin, milk, sugar, and ghee, flavored with cardamom and garnished with nuts.
How to Prepare →SambarPumpkin Morkolamb from Shri Krishna Foods catering menu.
How to Prepare →PachidiCooked pumpkin pieces mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves.
How to Prepare →PakodaGrated pumpkin mixed with gram flour, spices, and deep-fried.
View recipe →PayasamA payasam made with grated pumpkin, coconut milk, jaggery, and flavored with cardamom.
How to Prepare →SambarA South Indian stew made with pumpkin in a tangy tamarind broth.
How to Prepare →SoupsA creamy soup made from roasted or boiled pumpkin, seasoned with herbs and spices, often blended to a smooth texture.
How to Prepare →SweetsA sweet flatbread stuffed with a mixture of chana dal and jaggery, flavored with cardamom.
View recipe →TiffinsSteamed cylindrical cakes made from rice flour and coconut, often served with banana and sugar or kadala curry.
How to Prepare →ParanthasStuffed flatbread with a spiced onion filling.
How to Prepare →IdliA healthy variation of idli made with quinoa, offering a protein-rich and nutritious option.
How to Prepare →SproutsNutty and nutritious sprouts used in salads and as a healthy addition to various dishes.
How to Prepare →TiffinsA healthy upma made from quinoa, cooked with vegetables and seasoned with spices.
How to Prepare →RotiA nutritious roti made from finger millet (ragi) flour, often mixed with onions and green chillies.
How to Prepare →SweetsA thick and creamy dessert made by reducing milk, sweetened with sugar, and flavored with cardamom, often garnished with nuts.
View recipe →ChaatPotato patties topped with white peas curry, chutneys, onions, tomatoes, and sev.
How to Prepare →DosaA healthy dosa made from finger millet (ragi) batter, often served with chutney and sambar.
How to Prepare →SweetsSweet balls made from finger millet (ragi) flour, jaggery, and ghee, flavored with cardamom.
View recipe →PayasamA payasam made with finger millet (ragi), milk, jaggery, and flavored with cardamom.
How to Prepare →ChaatLarge crispy puris filled with potatoes, chickpeas, yogurt, chutneys, and garnished with sev.
How to Prepare →North DalYellow lentils (toor dal) cooked with spices, tempered with ghee and mustard seeds, often served with baati.
How to Prepare →MixtureA sweet and crunchy snack made from puffed amaranth seeds (rajgira) and jaggery, often shaped into bars.
How to Prepare →North DalKidney beans cooked in a spiced tomato-based gravy.
How to Prepare →Rajma Chawal from Shri Krishna Foods catering menu.
How to Prepare →Sabzi GravyKidney beans cooked in a spiced tomato-based gravy.
How to Prepare →Rice-BathA comforting rice dish made with kidney beans (rajma), spices, and garnished with coriander leaves.
How to Prepare →SoupsA South Indian spicy and tangy soup made with tamarind juice, tomatoes, and a blend of spices.
How to Prepare →BondaA South Indian snack made with lentil patties served with rasam (a tangy soup).
How to Prepare →Rasam Rice from Shri Krishna Foods catering menu.
How to Prepare →VadaA South Indian snack made with lentil patties soaked in rasam (a tangy soup).
How to Prepare →SweetsSoft and spongy balls made from chenna (Indian cottage cheese), cooked in sugar syrup.
View recipe →SambarA South Indian stew made with a variety of vegetables in a tangy tamarind broth.
How to Prepare →SweetsSoft paneer discs soaked in sweetened, flavored milk and garnished with nuts.
View recipe →Cool DrinksA popular Indian drink mix available in various fruit flavors.
View recipe →DosaA crispy dosa made from a batter of semolina (rava), rice flour, and maida, often flavored with cumin, ginger, and green chilies.
How to Prepare →IdliA variation of idli made with semolina (rava), yogurt, and spices, often garnished with cashews and curry leaves.
How to Prepare →IdliA South Indian steamed cake made with semolina (rava), yogurt, and spices.
How to Prepare →Breakfast SweetA popular South Indian sweet made from semolina (rava), ghee, sugar, and flavored with saffron and cardamom.
How to Prepare →TiffinsA variation of upma made with semolina, mixed vegetables, and seasoned with spices, often garnished with ghee.
How to Prepare →SweetsSweet balls made from roasted semolina (rava), sugar, ghee, and flavored with cardamom.
View recipe →SweetsA traditional South Indian sweet made with sem
View recipe →PayasamA payasam made with semolina (rava), milk, sugar, and flavored with cardamom.
How to Prepare →Rice-BathA variation of pongal made with semolina (rava) instead of rice, cooked with moong dal and spices.
How to Prepare →PastasRavioli stuffed with spinach and ricotta, served with marinara sauce.
How to Prepare →BajjiA South Indian snack made with raw banana slices dipped in gram flour batter and deep-fried.
View recipe →BondaMashed raw banana mixed with spices, shaped into balls, dipped in gram flour batter, and deep-fried.
How to Prepare →Kara KariRaw banana slices fried until crispy and seasoned with mustard seeds, curry leaves, and spices.
How to Prepare →PakodaSliced raw banana coated with a seasoned gram flour batter and deep-fried.
View recipe →Kara KariGrated raw banana tempered with mustard seeds, curry leaves, and green chilies, often garnished with grated coconut.
How to Prepare →Kara KariA South Indian stir-fry made with raw bananas and spices.
How to Prepare →BajjiSliced raw mango dipped in a seasoned gram flour batter and deep-fried.
View recipe →ChutneyRed chillies ground with garlic, tamarind, and salt.
How to Prepare →RiceA type of unpolished rice known for its high nutritional value and distinct red color.
How to Prepare →MixtureA crispy snack made from chickpea flour and rice flour, shaped into ribbon-like strips and deep-fried.
How to Prepare →Breakfast SweetA soft and chewy halwa made from rice flour, sugar, and ghee, flavored with cardamom.
How to Prepare →PakodaLeftover rice mixed with gram flour, spices, and deep-fried.
View recipe →PapadMade from rice flour, usually plain or lightly spiced; popular in South India.
View recipe →PayasamA traditional payasam made with rice, milk, sugar, and flavored with cardamom.
How to Prepare →IdliIdlis made with rice rava (coarsely ground rice) instead of regular rice batter, offering a different texture.
How to Prepare →PapadMade from rice flour, typically sun-dried and then fried; popular in South India.
View recipe →KootuRidge gourd cooked with lentils and coconut paste.
How to Prepare →BajjiSliced ridge gourd dipped in a seasoned gram flour batter and deep-fried.
View recipe →PoriyalRidge gourd sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →PakodaSliced ridge gourd coated with a seasoned gram flour batter and deep-fried.
View recipe →MixtureA simple and crunchy mixture made from roasted gram dal, peanuts, sev, and spices.
How to Prepare →SaltA type of salt mined from mineral deposits, known for its purity and mineral content.
View recipe →RotiThin and soft rotis made from all-purpose flour, available in plain, spinach (palak), and mint (pudina) varieties.
How to Prepare →SweetsA popular Indian dessert made with spongy balls of chenna (Indian cottage cheese) soaked in sugar syrup.
View recipe →Cool DrinksA refreshing drink made with milk and flavored with rose syrup.
View recipe →SweetsA soft and moist cake flavored with rose syrup and milk, often garnished with rose petals.
View recipe →RotiA type of Indian flatbread cooked in a tandoor (clay oven), known for its slightly charred flavor.
How to Prepare →PastasRotini tossed with roasted vegetables like bell peppers, zucchini, and cherry tomatoes.
How to Prepare →RotiExtremely thin and soft flatbread, often served folded like a handkerchief (rumal).
How to Prepare →PayasamA traditional South Indian dessert made with tapioca pearls (sabudhana), milk, and sugar.
How to Prepare →PayasamA payasam made with sago (sabudana), milk, sugar, and flavored with cardamom.
How to Prepare →BondaSoaked sabudana mixed with mashed potatoes, peanuts, and spices, shaped into balls, and deep-fried.
How to Prepare →PakodaSoaked sabudana (tapioca pearls) mixed with mashed potatoes, peanuts, and spices, deep-fried.
View recipe →PapadMade from sago (tapioca pearls), crispy and often enjoyed during fasting periods in India.
View recipe →PayasamA payasam made with sago (sabudana), milk, sugar, and flavored with cardamom.
How to Prepare →VadaMade from tapioca pearls, potatoes, and peanuts, often eaten during fasting periods, crispy and mildly spiced.
How to Prepare →ChaatFried sago patties served with yogurt, chutneys, and garnished with sev.
How to Prepare →PapadMade from tapioca pearls, sun-dried, and deep-fried; crunchy and light.
View recipe →SaltA common seasoning and preservative used in cooking.
View recipe →IdliIdlis served soaked in a flavorful sambar (a spicy lentil-based vegetable stew), often garnished with coriander leaves.
How to Prepare →Sambar Rice from Shri Krishna Foods catering menu.
How to Prepare →VadaA South Indian snack made with lentil patties soaked in sambar (a tangy vegetable stew).
How to Prepare →StartersDeep-fried pastry filled with a spiced mixture of potatoes and peas, often served with chutney.
How to Prepare →ChaatCrushed samosas topped with chickpeas, yogurt, chutneys, onions, tomatoes, and sev.
How to Prepare →ChaatSamosas broken into pieces and mixed with spicy masala, onions, tomatoes, and garnished with sev.
How to Prepare →SweetsA Bengali sweet made from paneer, sweetened with sugar, and flavored with cardamom, often garnished with nuts.
View recipe →ParanthasStuffed flatbread with a spiced roasted gram flour filling, popular in Bihar.
How to Prepare →Good For DigestionChewing fennel seeds after meals helps in digestion, reduces bloating, and freshens breath.
View recipe →SaltA type of salt produced by the evaporation of seawater, known for its mineral content and texture.
View recipe →SweetsA sweet dish made from vermicelli (semiya), ghee, sugar, and flavored with saffron and cardamom.
View recipe →PayasamA popular payasam made with vermicelli (semiya), milk, sugar, and flavored with cardamom.
How to Prepare →ChutneyRoasted sesame seeds ground with red chillies, tamarind, and salt.
How to Prepare →NoodlesNoodles stir-fried with sesame oil, ginger, and soy sauce.
How to Prepare →PowdersA nutty and aromatic powder made from roasted sesame seeds, red chilies, and spices, often mixed with rice or used as a side dish.
How to Prepare →PachidiRoasted sesame seeds ground with green chillies and coconut, mixed with yogurt.
How to Prepare →DosaA set of three small, thick dosas served together, typically soft and spongy.
How to Prepare →ChaatCrisp puris topped with potatoes, onions, tomatoes, chutneys, and garnished with sev and coriander leaves.
How to Prepare →PayasamA unique payasam often made with a combination of grains, lentils, and coconut milk, sweetened with jaggery.
How to Prepare →Sabzi GravyPaneer cubes cooked in a rich and creamy almond-cashew-based gravy.
How to Prepare →SweetsSweet and crispy bites made from flour, sugar, and ghee, deep-fried to golden brown.
View recipe →Breakfast SweetA simple and tasty sweet made from semolina (rava), ghee, sugar, and flavored with cardamom and saffron.
How to Prepare →RotiSlightly sweet flatbread made with saffron and milk, popular in Mughlai cuisine.
How to Prepare →SweetsA thick and creamy dessert made from strained yogurt, sweetened with sugar, and flavored with saffron and cardamom.
View recipe →SambarSmall Onion Sambar from Shri Krishna Foods catering menu.
How to Prepare →UsuliSnake gourd mixed with crumbled lentil mixture and spices.
How to Prepare →PoriyalSnake gourd sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →SweetsA flaky, layered sweet made from gram flour, sugar, and ghee, flavored with cardamom.
View recipe →RiceA type of medium-grain rice known for its light aroma and delicate texture, commonly used in Indian cuisine.
How to Prepare →Good For DigestionUsed in various traditional remedies, dry ginger powder helps in digestion and reducing gas and bloating.
View recipe →Good For DigestionA mix of fennel seeds and betel nuts, often chewed after meals to aid digestion and freshen breath.
View recipe →NoodlesNoodles stir-fried with soy sauce and vegetables.
How to Prepare →Pulav/BiryaniA protein-rich pulao made with soya chunks, basmati rice, and spices, often garnished with coriander leaves.
How to Prepare →Rice-BathA protein-rich rice dish made with soya chunks, vegetables, and spices, often garnished with coriander leaves.
How to Prepare →PakodaSoybean granules mixed with gram flour, vegetables, and spices, deep-fried.
View recipe →SproutsCrunchy sprouts used in salads, stir-fries, and as a protein-rich addition to meals.
How to Prepare →PastasSpaghetti sautéed in olive oil with thinly sliced garlic and red pepper flakes.
How to Prepare →NoodlesNoodles tossed with a spicy peanut sauce made from peanut butter, soy sauce, and chili paste.
How to Prepare →UsuliSpinach mixed with crumbled lentil mixture and spices.
How to Prepare →PoriyalSpinach sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →BajjiFresh spinach leaves dipped in a seasoned gram flour batter and deep-fried.
View recipe →PakodaFresh spinach leaves dipped in a spiced gram flour batter and deep-fried.
View recipe →Small PlatesPuff pastry filled with spinach and cheese mixture, then baked until golden brown.
How to Prepare →Sabzi GravySpinach and corn cooked in a spiced tomato-based gravy.
How to Prepare →DosaA dosa batter mixed with spinach puree, giving it a vibrant green color and added nutrition.
How to Prepare →IdliIdlis with spinach puree mixed into the batter, giving them a vibrant green color and added nutrition.
How to Prepare →SoupsA nutritious soup made with spinach, lentils, onions, garlic, and spices.
How to Prepare →Rice-BathA nutritious rice dish made with spinach puree, spices, and garnished with fried onions or nuts.
How to Prepare →RotiWhole wheat flatbread mixed with spinach puree, providing a nutritional boost.
How to Prepare →SambarA South Indian stew made with Spinach(Palak/Methi/Danthu) in a tangy tamarind broth.
How to Prepare →PapadMade with spinach puree, rice flour, and spices, providing a green color and nutritious value.
View recipe →PakodaChopped spring onions mixed with gram flour, spices, and deep-fried.
View recipe →Small PlatesMixed vegetables (cabbage, carrot, bell pepper) stir-fried, rolled in spring roll wrappers, and deep-fried until crispy.
How to Prepare →SaladA healthy salad made with mixed sprouts, diced tomatoes, onions, green chillies, and lemon juice.
How to Prepare →SaladSprouts and Sweet Corn Salad from Shri Krishna Foods catering menu.
How to Prepare →ChaatMixed sprouts seasoned with onions, tomatoes, green chillies, and chutneys.
How to Prepare →Ice-CreamsA popular ice cream flavor made with strawberries.
How to Prepare →Small PlatesBell peppers stuffed with a mixture of rice, vegetables, and spices, then baked until tender.
How to Prepare →Small PlatesGrape leaves stuffed with a mixture of rice, herbs, and spices, then steamed.
How to Prepare →Small PlatesJalapenos stuffed with cream cheese and herbs, then baked until golden.
How to Prepare →Small PlatesMini bell peppers stuffed with a mixture of rice, beans, and spices, then baked until tender.
How to Prepare →StartersMushrooms filled with a spiced vegetable or cheese mixture, baked or grilled.
How to Prepare →Small PlatesMushroom caps stuffed with a mixture of breadcrumbs, cheese, and herbs, then baked until golden.
How to Prepare →Small PlatesMushroom caps stuffed with a mixture of spinach and cheese, then baked until golden.
How to Prepare →Stuffed Parantha from Shri Krishna Foods catering menu.
How to Prepare →Small PlatesPotato skins filled with a mixture of cheese, scallions, and sour cream, then baked until golden.
How to Prepare →SugarA common sweetener used in cooking and baking, derived from sugarcane or sugar beets.
View recipe →SugarSmall, cube-shaped pieces of sugar used to sweeten beverages.
View recipe →Cool DrinksA refreshing drink made from the juice extracted from sugarcane.
View recipe →ThogailDried turkey berries ground with red chillies, tamarind, and urad dal.
How to Prepare →SundalA South Indian dish made with black chickpeas (channa) seasoned with coconut and spices.
How to Prepare →SundalA South Indian dish made with split chickpeas (channa dal) seasoned with coconut and spices.
How to Prepare →SundalA South Indian dish made with peanuts (groundnut) seasoned with coconut and spices.
How to Prepare →SundalA South Indian dish made with split green gram (moong dal) seasoned with coconut and spices.
How to Prepare →SundalA South Indian dish made with white chickpeas (channa) seasoned with coconut and spices.
How to Prepare →SproutsNutty and crunchy sprouts, often used in salads and as a garnish.
How to Prepare →Breakfast SweetA type of thick dosa made from rice flour and jaggery, flavored with cardamom and coconut.
How to Prepare →NoodlesNoodles stir-fried with a sweet and sour sauce.
How to Prepare →SweetsSmall, round, deep-fried balls of gram flour soaked in sugar syrup.
View recipe →Rice-BathSweet Corn Methi Rice from Shri Krishna Foods catering menu.
How to Prepare →PakodaSweet corn kernels mixed with gram flour, spices, and deep-fried.
View recipe →SoupsA creamy soup made with sweet corn kernels and vegetables, thickened with cornflour.
How to Prepare →SundalMade with sweet corn kernels, tempered with mustard seeds, curry leaves, and grated coconut.
How to Prepare →IdliIdlis made with jaggery and coconut, offering a sweet variation typically served as a dessert.
How to Prepare →Breakfast SweetSteamed rice flour dumplings filled with a mixture of jaggery and grated coconut.
How to Prepare →Breakfast SweetA traditional sweet dish made from rice, moong dal, jaggery, and flavored with cardamom and ghee.
How to Prepare →PoriyalSweet potato sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →BajjiSliced sweet potatoes dipped in a seasoned gram flour batter and deep-fried.
View recipe →BondaMashed sweet potatoes mixed with spices, shaped into balls, dipped in gram flour batter, and deep-fried.
How to Prepare →KootuSweet potato cooked with lentils and coconut paste.
How to Prepare →KootuSweet pumpkin cooked with lentils and coconut paste.
How to Prepare →Breakfast SweetVermicelli cooked in milk, sugar, and ghee, flavored with cardamom and garnished with nuts.
How to Prepare →NoodlesNoodles tossed with a spicy Szechuan sauce made from chili paste, garlic, and soy sauce.
How to Prepare →North DalYellow lentils (toor dal) cooked with tomatoes and tempered with ghee, mustard seeds, and curry leaves.
How to Prepare →ChutneyTamarind pulp cooked with jaggery, spices, and ground to a smooth paste.
How to Prepare →PachidiTamarind paste mixed with jaggery, spices, and yogurt.
How to Prepare →ChutneyTamarind and dates cooked with jaggery, spices, and ground to a smooth paste.
How to Prepare →ParanthasLayered flatbread cooked in a tandoor, giving it a smoky flavor.
How to Prepare →RotiWhole wheat flatbread cooked in a tandoor (clay oven), known for its smoky flavor.
How to Prepare →PoriyalTaro root sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →Pulav/BiryaniA popular street food pulao made with mixed vegetables, basmati rice, and a blend of spices, often garnished with coriander leaves.
How to Prepare →SabziMixed vegetables cooked on a tawa (griddle) with spices, served dry.
How to Prepare →Hot DrinksA popular beverage made by steeping cured tea leaves in hot water, known for its variety of flavors.
View recipe →PayasamA payasam made with tender coconut water, coconut milk, jaggery, and flavored with cardamom.
How to Prepare →ThogailTomatoes sautéed with red chillies, tamarind, and urad dal, then ground to a paste.
How to Prepare →RasamA South Indian soup made with tamarind, tomatoes, and spices, originating from Thanjavur.
How to Prepare →MixtureCrispy, round crackers made from rice flour and urad dal flour, flavored with spices and deep-fried.
How to Prepare →IdliLarge, flat idlis made in a special plate, typically softer and fluffier than regular idlis, popular in Karnataka.
How to Prepare →IdliA South Indian steamed cake made with fermented rice and urad dal batter, larger and flatter than regular idlis.
How to Prepare →TiffinsMedu vada soaked in spiced yogurt, often garnished with coriander and curry leaves.
How to Prepare →PowdersA delicious powder made from roasted grated coconut, lentils, and spices, often mixed with rice or used as a condiment.
How to Prepare →ThogailCoconut and garlic ground with red chillies, tamarind, and urad dal.
How to Prepare →Rice-BathA fragrant rice dish made with grated coconut, curry leaves, mustard seeds, and garnished with cashews.
How to Prepare →Cheer BhakshanamA traditional South Indian sweet made with milk and jaggery, cooked to a thick consistency.
How to Prepare →PickleA South Indian pickle made with a variety of ingredients, often including vegetables and spices.
How to Prepare →Ghee/OilA type of oil extracted from sesame seeds, commonly used in Indian cooking.
How to Prepare →PowdersA nutty and aromatic powder made from roasted sesame seeds, red chilies, and spices, often mixed with rice or used as a side dish.
How to Prepare →SweetsSweet sesame balls made from roasted sesame seeds and jaggery, often flavored with cardamom.
View recipe →SabziApple gourd cooked with onions, tomatoes, and spices, a dry preparation.
How to Prepare →Kara KariIvy gourd (tindora) slices stir-fried with mustard seeds, curry leaves, and spices.
How to Prepare →Breakfast SweetA famous sweet from Tamil Nadu made from wheat flour, sugar, and ghee, cooked to a jelly-like consistency.
How to Prepare →Small PlatesTofu cubes marinated in a spicy peanut sauce, skewered, and grilled.
How to Prepare →KootuA South Indian dish made with tomatoes cooked in a spiced coconut gravy.
How to Prepare →PachidiA South Indian dish with chopped tomatoes mixed in spiced yogurt.
How to Prepare →BajjiThick slices of tomatoes dipped in a spiced gram flour batter and deep-fried.
View recipe →ChutneyTomatoes cooked with onions, garlic, red chillies, and tamarind, then ground to a smooth paste.
How to Prepare →SoupsA rich and creamy version of tomato soup, made with ripe tomatoes, cream, and butter.
How to Prepare →SaladDiced tomatoes, cucumbers, and onions mixed with green chillies, lemon juice, and salt.
How to Prepare →DosaA dosa topped with finely chopped tomatoes and cooked until crisp.
How to Prepare →RasamTomato Garlic Rasam from Shri Krishna Foods catering menu.
How to Prepare →Gojju/ThokkuTomato Gojju from Shri Krishna Foods catering menu.
How to Prepare →SaladSliced tomatoes and onions mixed with green chillies, coriander leaves, and a dash of lemon juice and salt.
How to Prepare →PachidiTomatoes sautéed with onions, green chillies, mixed with yogurt, and tempered with mustard seeds and curry leaves.
How to Prepare →PakodaThick slices of tomatoes dipped in a spiced gram flour batter and deep-fried.
View recipe →Pulav/BiryaniA tangy pulao made with tomatoes, basmati rice, and spices, often garnished with coriander leaves.
How to Prepare →RasamA tangy South Indian soup made with tomatoes, tamarind, and spices, often garnished with coriander leaves.
How to Prepare →RasamTomato Rasam from Shri Krishna Foods catering menu.
How to Prepare →Rice-BathA flavorful rice dish made with tomatoes, spices, and garnished with coriander leaves.
How to Prepare →SoupsA smooth, pureed soup made from ripe tomatoes, seasoned with herbs and spices, often garnished with cream or croutons.
How to Prepare →ThogailTomatoes sautéed with red chillies, tamarind, and urad dal, then ground to a paste.
How to Prepare →PapadMade with tomato puree, rice flour, and spices, giving a vibrant red color and tangy taste.
View recipe →SoupsA refreshing and tangy soup made with ripe tomatoes and fresh mint leaves, often garnished with cream.
How to Prepare →North DalYellow lentils cooked with turmeric and spices, then tempered with ghee and cumin seeds.
How to Prepare →Rice-BathA colorful and flavorful rice dish made with three layers of rice flavored with different spices and ingredients, often garnished with fried
How to Prepare →Rice-BathA colorful Indian rice dish made with three different types of vegetables, cooked with spices.
How to Prepare →Good For DigestionA traditional Ayurvedic blend of three fruits (amla, haritaki, and bibhitaki) that supports digestion and detoxification.
View recipe →PachidiFresh turmeric ground with green chillies and coconut, mixed with yogurt, and tempered with mustard seeds and curry leaves.
How to Prepare →Rice-BathA South Indian rice dish made with a mix of spices and lentils.
How to Prepare →Rice-BathA traditional rice dish made with urad dal, spices, and garnished with fried curry leaves and coconut.
How to Prepare →VadaA South Indian snack made with urad dal, shaped into doughnuts and deep-fried, often served with rasam.
How to Prepare →BondaA South Indian snack made with urad dal, shaped into balls and deep-fried.
How to Prepare →TiffinsA savory dish made from roasted semolina (rava) cooked with onions, green chillies, ginger, and seasoned with mustard seeds, curry leaves, a
How to Prepare →North DalBlack lentils cooked with spices, often used in South Indian dishes like idli and dosa.
How to Prepare →BondaSoaked urad dal ground to a coarse paste, mixed with spices and deep-fried into round fritters.
How to Prepare →PakodaSoaked urad dal ground to a coarse paste, mixed with spices and deep-fried.
View recipe →PapadMade from urad dal flour, commonly spiced with black pepper, asafoetida, and cumin; popular in North India.
View recipe →Rice-BathA South Indian rice dish made with brinjals (eggplants) and spices.
How to Prepare →Rice-BathVangi Bath from Shri Krishna Foods catering menu.
How to Prepare →Ice-CreamsA popular ice cream flavor made with vanilla extract.
How to Prepare →SambarA South Indian stew made with dried vegetables (vathal) in a tangy tamarind broth.
How to Prepare →ThogailRaw banana sautéed with red chillies, tamarind, and urad dal, then ground to a paste.
How to Prepare →ThogailBanana flower sautéed with red chillies, tamarind, and urad dal, then ground to a paste.
How to Prepare →UsuliA South Indian dish made with banana flower (vazhaipoo) and spiced lentil mixture.
How to Prepare →StartersPatties made from mixed vegetables, coated in breadcrumbs, and deep-fried, often served with chutney.
How to Prepare →Pulav/BiryaniA layered and slow-cooked pulao made with mixed vegetables, basmati rice, and aromatic spices, often garnished with fried onions.
How to Prepare →StartersStir-fried noodles with mixed vegetables and a blend of sauces, often served as a starter or side dish.
How to Prepare →Sabzi GravyMixed vegetables cooked in a spicy and tangy tomato-based gravy, served in a kadai (wok).
How to Prepare →Sabzi GravyMixed vegetables cooked in a rich and creamy coconut-based gravy with spices.
How to Prepare →StartersA spicy and tangy soup made from mixed vegetables, often garnished with fried noodles.
How to Prepare →SoupsA hearty soup made with a variety of vegetables and barley, simmered in a flavorful broth.
How to Prepare →Rice-BathA rich and aromatic rice dish made with mixed vegetables, spices, and garnished with fried onions and nuts.
How to Prepare →Rice-BathVegetable Biryani from Shri Krishna Foods catering menu.
How to Prepare →BondaMixed vegetables mashed with spices, shaped into balls, dipped in gram flour batter, and deep-fried.
How to Prepare →StartersDeep-fried balls made from a mixture of vegetables, cheese, and spices, often served with a dipping sauce.
How to Prepare →SoupsA light and healthy clear soup made with a variety of vegetables, flavored with herbs and spices.
How to Prepare →Small PlatesMixed vegetables (potatoes, peas, carrots) mashed with spices, shaped into patties, and shallow-fried until golden.
How to Prepare →DosaA dosa filled with a mix of spiced vegetables, providing a healthy and flavorful alternative.
How to Prepare →ChaatA rolled flatbread filled with spiced vegetables, chutneys, and garnished with onions and coriander leaves.
How to Prepare →Small PlatesMixed vegetables dipped in spiced batter and deep-fried until crispy.
How to Prepare →Small PlatesMini bell peppers or cucumber cups filled with hummus and topped with diced vegetables.
How to Prepare →IdliIdlis with finely chopped vegetables mixed into the batter, adding color, nutrition, and flavor.
How to Prepare →Sabzi GravyMixed vegetables cooked in a coconut milk gravy with mild spices, a popular dish in Kerala.
How to Prepare →SabziMixed vegetables cooked in a tangy and spicy sauce, served dry.
How to Prepare →Small PlatesMixed vegetables and paneer marinated in spices, skewered, and grilled.
How to Prepare →Sabzi GravyMixed vegetables cooked in a spicy and tangy tomato-based gravy with roasted coconut and spices.
How to Prepare →Sabzi GravyMixed vegetables cooked in a coconut milk gravy with spices, a popular Kerala dish.
How to Prepare →StartersSteamed or fried dumplings filled with a spiced vegetable mixture, often served with a spicy dipping sauce.
How to Prepare →NoodlesNoodles stir-fried with mixed vegetables and soy sauce.
How to Prepare →Small PlatesMixed vegetables dipped in spiced chickpea batter and deep-fried until crispy.
How to Prepare →ParanthasStuffed flatbread with a mixture of spiced vegetables.
How to Prepare →Pulav/BiryaniA simple and flavorful rice dish made with mixed vegetables, basmati rice, and a blend of spices, often garnished with coriander leaves.
How to Prepare →Rice-BathA flavorful rice dish made with mixed vegetables, spices, and garnished with fried onions.
How to Prepare →Pulav/BiryaniA healthy pulao made with quinoa, mixed vegetables, and spices, offering a nutritious alternative to traditional rice pulao.
How to Prepare →Rice-BathA healthy rice dish made with mixed vegetables and spices, often garnished with coriander leaves.
How to Prepare →CountersVegetable Salad Counter from Shri Krishna Foods catering menu.
View recipe →Small PlatesMixed vegetables (potatoes, peas, carrots) spiced and stuffed into pastry dough, then deep-fried.
How to Prepare →Small PlatesMixed vegetables and paneer mixed with spices, shaped onto skewers, and grilled.
How to Prepare →SoupsA clear soup made with a variety of vegetables like carrots, beans, peas, and potatoes, seasoned with herbs and spices.
How to Prepare →StartersA crispy and savory Indo-Chinese starter made with a mix of vegetables wrapped in a thin pastry and deep-fried.
How to Prepare →StartersCrisp rolls filled with a mixture of finely chopped vegetables, wrapped in a thin pastry and deep-fried.
How to Prepare →Small PlatesMixed vegetables wrapped in spring roll wrappers and deep-fried until crispy.
How to Prepare →Sabzi GravyMixed vegetables cooked in a coconut milk-based gravy with spices.
How to Prepare →Small PlatesMixed vegetables dipped in tempura batter and deep-fried until crispy.
How to Prepare →StartersMixed vegetables marinated in yogurt and spices, skewered and grilled or baked.
How to Prepare →VadaA South Indian snack made with a mix of vegetables and lentils, shaped into patties and deep-fried.
How to Prepare →NoodlesRice noodles stir-fried with vegetables, tofu, and a tangy Pad Thai sauce.
How to Prepare →TiffinsA savory version of pongal made from rice and moong dal, cooked with black pepper, cumin seeds, ginger, and curry leaves.
How to Prepare →Rice-BathA comforting rice dish made with rice, moong dal, black pepper, and ghee, often served with chutney.
How to Prepare →Kara KariOkra stir-fried with mustard seeds, curry leaves, and spices.
How to Prepare →ThogailOkra sautéed with red chillies, tamarind, and urad dal, then ground to a paste.
How to Prepare →ThogailFenugreek leaves sautéed with red chillies, tamarind, and urad dal, then ground to a paste.
How to Prepare →ThogailNeem flowers sautéed with red chillies, tamarind, and urad dal, then ground to a paste.
How to Prepare →PoriyalWater chestnut sautéed with mustard seeds, curry leaves, and grated coconut.
How to Prepare →SweetsA rich and dense halwa made from wheat flour, sugar, and ghee, flavored with cardamom.
View recipe →PayasamA traditional payasam made with broken wheat (dalia), milk, jaggery, and flavored with cardamom.
How to Prepare →SproutsSprouted wheat grains, used in salads, breads, and as a nutritious addition to various dishes.
How to Prepare →SundalMade with dried white peas, soaked and boiled, then tempered with mustard seeds, curry leaves, and grated coconut.
How to Prepare →KootuWhite pumpkin cooked with lentils and coconut paste.
How to Prepare →Appalam/ChipsYam sautéed with mustard seeds, curry leaves, and grated coconut.
View recipe →Sabzi GravyYellow peas cooked in a spiced onion-tomato gravy with ginger, garlic, and garam masala.
How to Prepare →Pulav/BiryaniA fragrant and flavorful pulao made with saffron-infused basmati rice, nuts, and aromatic spices, often garnished with fried onions.
How to Prepare →PastasZiti baked with marinara sauce and topped with mozzarella cheese.
How to Prepare →BajjiSliced zucchini dipped in a seasoned gram flour batter and deep-fried.
View recipe →Small PlatesGrated zucchini mixed with spices, shaped into patties, and shallow-fried until golden brown.
How to Prepare →Kara KariZucchini slices stir-fried with mustard seeds, curry leaves, and spices.
How to Prepare →PakodaSliced zucchini dipped in a spiced gram flour batter and deep-fried.
View recipe →SoupsA light and refreshing soup made with zucchini, onions, garlic, and sometimes potatoes, often blended to a smooth texture.
How to Prepare →