Bhel Puri

How to Prepare

1. In a large mixing bowl, combine 10 cups of puffed rice
2. 5 cups of sev, and 2.5 cups of crushed papdi.
3. Add 2.5 cups of boiled and diced potatoes
4. 5 cups of finely chopped onions, and 2.5 cups of chopped tomatoes to the mixture.
5. Add 1 cup of chopped coriander leaves and 20 chopped green chilies (adjust to taste).
6. Drizzle 1.25 cups of tamarind chutney
7. 1 cup of green chutney, and 0.5 cup of red garlic chutney over the mixture.
8. Sprinkle 5 teaspoons of chaat masala
9. 5 teaspoons of cumin powder, and salt to taste.
10. Add 0.5 cup of lemon juice for tanginess and mix everything well to combine all flavors.
11. Garnish with additional sev and coriander leaves before serving.
12. Serve immediately in individual bowls or plates to prevent the mixture from becoming soggy.