Chana Chaat

How to Prepare

1. In a large mixing bowl, combine the boiled chickpeas with chopped onions, tomatoes, and green chilies.
2. Add the chopped coriander leaves and mix well.
3. Sprinkle chaat masala, cumin powder, red chili powder, and salt over the mixture. Toss to coat evenly.
4. Drizzle lemon juice over the chaat and mix again.
5. Add sev and crushed papdi on top for crunch just before serving.
6. Serve immediately in individual bowls or plates.