Cheese Chilli Chaat

How to Prepare

1. Prepare all the pre-processed ingredients as per the pre-processing steps.
2. In a large mixing bowl, combine the boiled potatoes, chickpeas, and chopped vegetables (onions, tomatoes, green chilies).
3. Add grated cheese over the mixture.
4. Sprinkle chaat masala, cumin powder, red chili powder, and salt to taste. Mix well.
5. Heat oil in a frying pan and lightly fry the papdis until crispy (if not using store-bought).
6. Crush the papdis and add them to the mixture for a crunchy texture.
7. Drizzle tamarind chutney and green chutney over the chaat.
8. Garnish with fresh coriander leaves and sev.
9. Serve immediately to maintain the crunchiness.