Churmuri

How to Prepare

1. In a large mixing bowl, add 10 cups of puffed rice and ensure it is crisp.
2. Add 2 cups of finely chopped onions
3. 2 cups of finely chopped tomatoes, and 1 cup of grated carrots to the bowl.
4. Add 1 cup of chopped coriander leaves and 1/2 cup of roasted peanuts for crunch.
5. Sprinkle 2 tablespoons of chaat masala
6. 1 tablespoon of cumin powder
7. 1 teaspoon of red chili powder, and salt to taste.
8. Drizzle 1/2 cup of green chutney and 1/4 cup of tamarind chutney over the mixture.
9. Squeeze the juice of 2 lemons over the mixture for tanginess.
10. Mix everything thoroughly to ensure even distribution of spices and chutneys.
11. Serve immediately in individual bowls or plates, garnished with additional coriander leaves and a sprinkle of sev if desired.