Name: Corn Chaat
Prep time: 20 minutes
Cook time: 10 minutes
Yield: 20 people
Cuisine: South Indian
Ingredients: 10 cups Sweet Corn Kernels (Fresh or frozen); 2.5 cups Onions (Finely chopped); 2.5 cups Tomatoes (Finely chopped); 1.25 cups Coriander Leaves (Finely chopped); 5 teaspoons Chaat Masala; 2.5 teaspoons Cumin Powder; 2.5 teaspoons Red Chili Powder (Adjust to taste); 0 to taste Salt; 10 units Lemon (Juice extracted); 1.25 cups Sev or Crushed Papdi (For crunch)

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How to Prepare

Boil or steam 10 cups of sweet corn kernels until tender (about 5-7 minutes).
Drain the corn and transfer it to a large mixing bowl.
Add 2.5 cups of finely chopped onions
5 cups of chopped tomatoes, and 1.25 cups of chopped coriander leaves to the corn.
Add 5 teaspoons of chaat masala
5 teaspoons of roasted cumin powder
5 teaspoons of red chili powder, and salt to taste.
Squeeze the juice of 10 lemons into the mixture and add 1.25 cups of sev for crunch.
Mix everything well to combine all the flavors.
Serve immediately in individual bowls or cups, garnished with extra sev and coriander if desired.