Dabeli

How to Prepare

1. Boil and mash the potatoes in a large mixing bowl.
2. Heat 2 tbsp oil in a frying pan over medium heat, add cumin seeds, and let them splutter.
3. Add the dabeli masala, mashed potatoes, and salt. Mix well and cook for 5 minutes.
4. Add tamarind chutney and a little water to adjust consistency. Cook for another 2 minutes and set aside.
5. Slit the pav buns horizontally without cutting through completely.
6. Spread green chutney on one side and tamarind chutney on the other side of the bun.
7. Stuff the potato mixture into the buns and press lightly.
8. Heat a flat griddle, add butter, and toast the stuffed buns on both sides until golden brown.
9. Roll the edges of the buns in sev, garnish with pomegranate seeds, chopped coriander, and grated coconut if desired.
10. Serve hot with extra chutneys on the side.