Dahi Puri

How to Prepare

1. Prepare the puris by gently poking a small hole in the center of each puri to create a cavity for stuffing.
2. Boil and mash the potatoes. Mix with salt, chaat masala, and roasted cumin powder.
3. Prepare the sweet chutney by mixing tamarind chutney with a little jaggery if needed for sweetness.
4. Prepare the green chutney by blending mint, coriander, green chilies, and a pinch of salt with some water.
5. Take a puri, stuff it with a small spoonful of mashed potato mixture.
6. Add a spoonful of boiled chickpeas or moong sprouts into the puri.
7. Pour in a teaspoon of spiced yogurt (dahi mixed with a pinch of salt and cumin powder).
8. Drizzle sweet tamarind chutney and green chutney over the stuffed puri.
9. Sprinkle sev, chopped coriander, and a pinch of chaat masala on top.
10. Repeat for all puris and arrange on serving plates. Serve immediately to avoid sogginess.