Name: Fruit Chaat
Prep time: 20 minutes
Cook time: 0 minutes (no cooking required)
Yield: 15 people
Cuisine: South Indian
Ingredients: 8 pieces Raw Mango (medium-sized, ripe); 5 pieces Apples (any variety, washed); 5 pieces Mangoes (peeled and cubed); 8 pieces Oranges (peeled and segmented); 3 cups Grapes (seedless, washed); 3 cups Pineapple (peeled and cubed); 2 cups Pomegranate (seeds only); 3 tablespoons Chaat Masala (adjust to taste); 1.5 teaspoons Black Salt (adjust to taste); 1.5 teaspoons Cumin Powder (roasted and ground); 1 teaspoons Red Chili Powder (optional, for mild heat); 3 tablespoons Lemon (freshly squeezed); 10 sprigs Mint Leaves (for garnish, optional)

How to Prepare

Wash all fruits thoroughly under running water.
Peel and chop the bananas, apples, and oranges into bite-sized pieces.
Dice the mangoes and pineapple into small cubes.
In a large mixing bowl, combine all the chopped fruits.
Add pomegranate seeds and grapes to the bowl.
Sprinkle chaat masala, black salt, roasted cumin powder, and red chili powder over the fruits.
Squeeze fresh lemon juice over the mixture for tanginess.
Toss everything gently to ensure the spices and lemon juice are evenly distributed.
Garnish with fresh mint leaves if desired.
Serve immediately or chill in the refrigerator for 10-15 minutes before serving.

Scale quantity

How to Prepare