Mango Bhel Puri

How to Prepare

1. In a large mixing bowl, combine 10 cups of puffed rice
2. 5 cups of sev, and 2.5 cups of crushed papdi.
3. Add 2.5 cups of diced raw mango
4. 5 cups of finely chopped onions
5. 5 cups of boiled and diced potatoes, and 1.25 cups of chopped coriander leaves. Mix well.
6. In a small bowl, prepare the chutney mixture by combining 1.25 cups of green chutney
7. 25 cups of sweet tamarind chutney
8. 10 tsp of chaat masala
9. 10 tsp of roasted cumin powder
10. 5 tsp of red chili powder, and salt to taste.
11. Pour the chutney mixture over the bhel mixture and toss everything together quickly to ensure even coating.
12. Add the juice of 5 lemons and mix again for a tangy flavor.
13. Serve immediately in individual bowls, garnished with additional sev and coriander leaves.