Mango Chaat

How to Prepare

1. Peel and dice 20 ripe mangoes into small cubes and place them in a large mixing bowl.
2. Add 5 cups of boiled and cooled chickpeas to the bowl with mangoes.
3. Finely chop 5 medium red onions and add them to the mixture.
4. Chop 5 medium tomatoes and add them to the bowl.
5. Add 2.5 cups of chopped coriander leaves for freshness.
6. In a small bowl, mix 10 teaspoons of chaat masala
7. 5 teaspoons of roasted cumin powder
8. 5 teaspoons of red chili powder, and salt to taste.
9. Sprinkle the spice mix over the mango and chickpea mixture and toss well to coat evenly.
10. Squeeze the juice of 10 lemons over the chaat for tanginess and mix thoroughly.
11. Optionally, add 5 cups of sev or crushed papdi for crunch just before serving.
12. Transfer the Mango Chaat to a serving platter and garnish with additional coriander leaves if desired.
13. Serve immediately to enjoy the fresh flavors.