Nippat Masala

How to Prepare

1. Arrange 40 nippat (rice crackers) on a large serving tray or individual plates (2 per person).
2. In a large mixing bowl, combine 5 cups of finely chopped onions
3. 5 cups of grated carrots, and 2.5 cups of chopped coriander leaves.
4. Add 1 cup of green chutney and 1 cup of sweet tamarind chutney to the vegetable mixture and mix well.
5. Spread 2 tablespoons of the vegetable and chutney mixture evenly over each nippat.
6. Sprinkle 2 cups of sev (crispy chickpea noodles) over the topped nippats.
7. Add a dollop of 2.5 cups of whisked yogurt on each nippat for a creamy texture.
8. Garnish with 1 cup of pomegranate seeds and an additional 1 cup of chopped coriander leaves.
9. Sprinkle 2 tablespoons of chaat masala and 1 tablespoon of roasted cumin powder over the nippats.
10. Serve immediately to ensure the nippats remain crisp.