Name: Paneer Tikka Chaat
Prep time: 1 hour
Cook time: 30 minutes
Yield: 20 people
Cuisine: South Indian
Ingredients: 3 kg Paneer (Cut into 1-inch cubes); 4 cups Yogurt (Curd) (Thick curd); 6 tbsp Ginger-Garlic Paste; 4 tsp Red Chili Powder; 2 tsp Turmeric Powder; 4 tbsp Garam Masala; 4 tbsp Chaat Masala; 2 tsp Salt (To taste); 6 large Capsicum (Bell Peppers) (Cut into 1-inch pieces); 6 large Onions (Cut into 1-inch pieces); 2 cups Green Chilies (For drizzling); 2 cups Tamarind Chutney (For drizzling); 2 cups Sev or Crushed Papdi (For topping); 2 bunch Coriander Leaves (Finely chopped); 5 large Lemon (Cut into wedges)

How to Prepare

Cut paneer into 1-inch cubes and set aside.
In a mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, chaat masala, and salt to make the marinade.
Add paneer cubes, bell peppers, and onions to the marinade. Mix well to coat evenly. Let it marinate for at least 30 minutes.
Preheat the grill or tandoor to medium-high heat.
Skewer the marinated paneer, bell peppers, and onions alternately on skewers.
Grill the skewers for 10-12 minutes, turning occasionally, until paneer is golden and slightly charred.
Remove from skewers and place on a serving plate.
Drizzle with green chutney and tamarind chutney. Sprinkle sev, chopped coriander, and a pinch of chaat masala on top.
Serve hot as a chaat with lemon wedges on the side.

Scale quantity

How to Prepare