Name: Sev Puri
Prep time: 40 minutes
Cook time: 10 minutes (for assembly)
Yield: 20 people
Cuisine: South Indian
Ingredients: 120 pieces Puris (small, flat puris for chaat); 2 kg Potato (boiled and mashed); 4 cups Onions (finely chopped); 5 cups Sev or Crushed Papdi (thin variety for topping); 3 cups Green Chilies (prepared or store-bought); 3 cups Tamarind Chutney (prepared or store-bought); 2 cups Curd (Yogurt) (whisked, optional); 5 tablespoons Chaat Masala (for sprinkling); 3 tablespoons Cumin Powder (for sprinkling); 2 tablespoons Red Chili Powder (optional, for heat); 1 cups Coriander Leaves (finely chopped, for garnish); 1 cups Pomegranate Seeds or Grated Carrot (optional, for garnish)

How to Prepare

Arrange 120 puris on serving plates (6 puris per person).
Place a small spoonful of mashed potato on each puri.
Add a layer of finely chopped onions over the potato.
Sprinkle sev generously on top of each puri.
Drizzle 1-2 teaspoons of green chutney over each puri.
Drizzle 1-2 teaspoons of tamarind chutney over each puri.
Add a dollop of whisked curd on top (optional).
Sprinkle chaat masala, roasted cumin powder, and red chili powder to taste.
Garnish with chopped coriander leaves and pomegranate seeds (if available).
Serve immediately to prevent the puris from getting soggy.

Scale quantity

How to Prepare