Name: Sprouts Chaat
Prep time: 30 minutes
Cook time: 0 minutes (no cooking required)
Yield: 20 people
Cuisine: South Indian
Ingredients: 10 cups Green Gram (Pasi Payaru) (sprouted); 5 cups Chickpeas (Kabuli Chana) (sprouted); 5 cups Matki (Moth Beans) (sprouted); 5 large Onions (finely chopped); 5 large Tomatoes (finely chopped); 3 large Cucumber (finely chopped); 0 numbers Green Chilies (finely chopped, adjust to taste); 5 tablespoons Chaat Masala; 3 tablespoons Cumin Powder; 2 teaspoons Red Chili Powder (adjust to taste); 5 tablespoons Lemon; 2 cups Tamarind Chutney (optional); 2 bunch Coriander Leaves (finely chopped); 2 cups Sev or Crushed Papdi (for garnish); 2 tablespoons Salt (to taste)

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How to Prepare

In a large mixing bowl, combine the sprouted moong, sprouted chana, and sprouted matki.
Add finely chopped onions, tomatoes, cucumber, and green chilies to the sprouts.
Sprinkle chaat masala, roasted cumin powder, red chili powder, and salt over the mixture.
Drizzle lemon juice and tamarind chutney over the chaat.
Toss everything together until well mixed.
Garnish with chopped coriander leaves and sev before serving.
Serve immediately in individual bowls or plates.