| 1 | Adai | A thick dosa made from a batter of mixed lentils and rice, often seasoned with spices and onions. | |
| 2 | Buckwheat Dosa | A gluten-free dosa made from buckwheat flour, often served with chutney and sambar. | |
| 3 | Cheese Dosa | A dosa topped or filled with melted cheese, adding a rich and creamy flavor. | |
| 4 | Chocolate Dosa | A dessert dosa spread with chocolate sauce or Nutella, often served with fruit or nuts. | |
| 5 | Ghee Dosa | A plain dosa roasted with ghee for extra flavor and crispiness. | |
| 6 | Ghee Masala Dosa | A masala dosa roasted with ghee, adding extra flavor to the spiced potato filling. | |
| 7 | Ghee Podi Dosa | A dosa sprinkled with spicy podi (powder) and roasted with ghee for enhanced flavor. | |
| 8 | Ghee Rava Dosa | A rava dosa roasted with ghee for a richer taste and crispy texture. | |
| 9 | Ghee Roast | A crispy dosa roasted with ghee, often served plain or with a filling. | |
| 10 | Green Gram Dosa | A dosa made from green gram batter, often served with a variety of chutneys. | |
| 11 | Khali Dosa | Soft and spongy dosas made from a fermented batter, thicker than the regular dosa. | |
| 12 | Masala Dosa | A crispy dosa filled with a spiced potato mixture, served with chutney and sambar. | |
| 13 | Masala Rava Dosa | A rava dosa filled with a spiced potato mixture, similar to a masala dosa but with a different batter. | |
| 14 | Moong Dal Dosa | A dosa made from a batter of moong dal, often served with chutney and sambar. | |
| 15 | Mysore Masala Dosa | A variation of masala dosa with a layer of spicy red chutney spread inside before adding the potato filling. | |
| 16 | Neer Dosa | A thin and soft dosa made from a simple batter of rice and water, typical of Karnataka cuisine. | |
| 17 | Onion Dosa | A dosa topped with finely chopped onions, green chilies, and coriander leaves. | |
| 18 | Onion Rava Dosa | A variation of rava dosa topped with finely chopped onions, green chilies, and coriander leaves. | |
| 19 | Oothappam | A thick dosa topped with a variety of vegetables, such as onions, tomatoes, and green chilies, similar to a savory pancake. | |
| 20 | Open Dosa | A plain dosa cooked without folding, often topped with butter or ghee. | |
| 21 | Paneer Dosa | A dosa filled with a spiced paneer (cottage cheese) mixture. | |
| 22 | Paper Roast | An extremely thin and crispy dosa, often larger in size, served with chutney and sambar. | |
| 23 | Pesarattu | A dosa made from green gram (moong dal) batter, often served with ginger chutney. | |
| 24 | Plain Dosa | The classic South Indian crepe made from a fermented batter of rice and urad dal, typically served with chutney and sambar. | |
| 25 | Podi Dosa | A dosa sprinkled with spicy podi (powder) made from lentils, red chilies, and sesame seeds, often mixed with ghee or oil. | |
| 26 | Podi Masala Dosa | A masala dosa with a layer of spicy podi (powder) spread inside before adding the potato filling. | |
| 27 | Podi Onion Dosa | A dosa topped with finely chopped onions and sprinkled with spicy podi (powder). | |
| 28 | Ragi Dosa | A healthy dosa made from finger millet (ragi) batter, often served with chutney and sambar. | |
| 29 | Rava Dosa | A crispy dosa made from a batter of semolina (rava), rice flour, and maida, often flavored with cumin, ginger, and green chilies. | |
| 30 | Set Dosa | A set of three small, thick dosas served together, typically soft and spongy. | |
| 31 | Spinach Dosa | A dosa batter mixed with spinach puree, giving it a vibrant green color and added nutrition. | |
| 32 | Tomato Dosa | A dosa topped with finely chopped tomatoes and cooked until crisp. | |
| 33 | Vegetable Dosa | A dosa filled with a mix of spiced vegetables, providing a healthy and flavorful alternative. | |