| 1 | Panner Butter Masala | A popular North Indian dish made with paneer (Indian cottage cheese) in a rich and creamy tomato-based sauce. | |
| 2 | Palak Panner | A North Indian dish made with spinach (palak) and paneer (Indian cottage cheese) cooked with spices. | |
| 3 | Alu Gobi | A North Indian dish made with potatoes (alu) and cauliflower (gobi) cooked with spices. | |
| 4 | Dhal Fry | A North Indian dish made with cooked lentils (dal) fried with spices and herbs. | |
| 5 | Aloo Beans | Potatoes and green beans cooked with spices, served dry. | |
| 6 | Aloo Capsicum | Potatoes and capsicum cooked with spices, a dry preparation. | |
| 7 | Aloo Gobi | Potatoes and cauliflower cooked with spices, dry and flavorful. | |
| 8 | Aloo Jeera | Potatoes saut?Ÿ??ed with cumin seeds and spices, a dry preparation. | |
| 9 | Aloo Methi | Potatoes cooked with fresh fenugreek leaves and spices, a dry preparation. | |
| 10 | Bhindi Masala | Okra cooked with onions, tomatoes, and spices, dry and flavorful. | |
| 11 | Cabbage Sabzi | Cabbage cooked with spices, served dry and flavorful. | |
| 12 | Capsicum Masala | Bell peppers cooked with onions, tomatoes, and spices, served dry. | |
| 13 | Chana Sundal | Black chickpeas cooked with coconut and spices, a dry preparation. | |
| 14 | Chole Dry | Chickpeas cooked with spices, served dry and flavorful. | |
| 15 | Gajar Matar | Carrots and green peas cooked with spices, dry and flavorful. | |
| 16 | Gobi Matar | Cauliflower and green peas cooked with spices, dry and flavorful. | |
| 17 | Methi Aloo | Potatoes cooked with fenugreek leaves, spices, and a dry preparation. | |
| 18 | Mushroom Dry | Mushrooms cooked with spices, dry and flavorful. | |
| 19 | Paneer 65 | Paneer cubes marinated and deep-fried with spices, served dry. | |
| 20 | Paneer Bhurji | Crumbled paneer cooked with onions, tomatoes, and spices, dry and flavorful. | |
| 21 | Paneer Chilli Dry | Paneer cubes cooked with bell peppers, onions, and spices, served dry. | |
| 22 | Paneer Tikka | Marinated paneer cubes grilled and served dry with spices. | |
| 23 | Tawa Vegetables | Mixed vegetables cooked on a tawa (griddle) with spices, served dry. | |
| 24 | Tinda Masala | Apple gourd cooked with onions, tomatoes, and spices, a dry preparation. | |
| 25 | Vegetable Jalfrezi | Mixed vegetables cooked in a tangy and spicy sauce, served dry. | |