| 1 | Aloo Bhujia | A crispy and spicy snack made from chickpea flour and mashed potatoes, shaped into thin noodles. | |
| 2 | Aval Mixture | A light and crunchy mixture made from flattened rice, peanuts, roasted gram dal, and spices. | |
| 3 | Bombay Mix | A popular mixture made with sev (fried chickpea noodles), peanuts, roasted gram dal, and various spices. | |
| 4 | Chana Dal Mixture | A crunchy mixture made from roasted chana dal, peanuts, sev, and spices. | |
| 5 | Cornflakes Mixture | A crunchy mixture made from cornflakes, peanuts, roasted gram dal, curry leaves, and spices. | |
| 6 | Dry Fruit Mixture | A rich mixture made with a variety of dry fruits like almonds, cashews, raisins, and pistachios, often spiced and roasted. | |
| 7 | Dry Kachori Mix | A mixture made from small, crispy kachoris (stuffed pastry) broken into pieces and mixed with sev and spices. | |
| 8 | Kara Sev | A spicy and crunchy snack made from chickpea flour dough, shaped into thick noodles and deep-fried. | |
| 9 | Khara Boondi | Small, round, crispy balls made from chickpea flour batter, often spiced with red chili powder and salt. | |
| 10 | Masala Murmura | A spicy and crunchy mixture made from puffed rice, peanuts, roasted gram dal, and spices. | |
| 11 | Masala Peanuts | Peanuts coated with a spicy chickpea flour batter and deep-fried until crispy. | |
| 12 | Moong Dal Mixture | A crunchy mixture made from roasted moong dal, peanuts, sev, and spices. | |
| 13 | Murukku | A traditional South Indian snack made from rice flour and urad dal flour, shaped into spirals and deep-fried. | |
| 14 | Namak Para | Crunchy diamond-shaped crackers made from wheat flour, lightly salted and deep-fried. | |
| 15 | Navratan Mixture | A rich and flavorful mixture made from a combination of nuts, sev, boondi, and various spices. | |
| 16 | Omapodi | Thin, crispy noodles made from chickpea flour, flavored with ajwain (carom seeds). | |
| 17 | Pakoda Mixture | A mixture of small, crispy pakodas (fritters) made from chickpea flour and spiced with various seasonings. | |
| 18 | Poha Chivda | A light and crunchy mixture made from flattened rice, peanuts, roasted gram dal, and spices. | |
| 19 | Puffed Corn Mixture | A light and crunchy mixture made from puffed corn, peanuts, roasted gram dal, and spices. | |
| 20 | Puffed Rice Mixture | A light and crunchy mixture made from puffed rice, peanuts, roasted gram dal, and spices. | |
| 21 | Rajgira Chikki | A sweet and crunchy snack made from puffed amaranth seeds (rajgira) and jaggery, often shaped into bars. | |
| 22 | Ribbon Pakoda | A crispy snack made from chickpea flour and rice flour, shaped into ribbon-like strips and deep-fried. | |
| 23 | Roasted Gram Mixture | A simple and crunchy mixture made from roasted gram dal, peanuts, sev, and spices. | |
| 24 | Thattai | Crispy, round crackers made from rice flour and urad dal flour, flavored with spices and deep-fried. | |